What's cookin', good lookin'? Part II

[seela]

I like his method of choosing what to make.
No fear - the food can smell fear.

That is very true. The pie turned out very tasty, the looks left a little to desire, if the goal was Grandma Duck perfection.

I’ll be there in about 15 hrs! Sounds yummy.

See you soon I guess?

 

[seela]

More mushrooms!

Quiche with mixed mushrooms and cavolo nero. Chanterelles, black trumpet mushrooms, yellowfoots, sheep polypores and hedgehog mushrooms in my mix today.

 

[seela]

Leftovers.

Mushroom quiche, crayfish, roasted zucchini and bell pepper, salad.

Dessert is vanilla mousse with lingonberries and white chocolate. The glass is not dirty, btw, it’s just condensation because it was in the fridge. Leftovers, you see.

 

[IrisAlthea]

Leftovers.

Mushroom quiche, crayfish, roasted zucchini and bell pepper, salad.

Dessert is vanilla mousse with lingonberries and white chocolate. The glass is not dirty, btw, it’s just condensation because it was in the fridge. Leftovers, you see.

That looks so good!


I made a salad with chorizo, beans and grilled bell peppers.
I used the herb savory for the first time that I know of.
Yesterday I started a little kitchen fire for the first time, when making Bavarian kohlrabi and bacon salad.
A week of firsts!

 

[IrisAlthea]

Was going to meet with friends for dinner, but it got postponed. As the dinner plans at home were made without me, I decided to go my own way.
Dinner ended up being fresh figs, cottage cheese, mortadella and a half slice of sourdough rye bread, according to the theory ”It’s a meal if I say so”.

 

[seela]

More leftovers. Roasted butternut squash, beet, chickpeas, black beans, cavolo nero and feta. Very yum.

 

[IrisAlthea]

Beef sirloin, ricotta with pancetta and gorgonzola and San Marzano tomatoes.
And I didn’t have to do anything but poor a glass of wine.

 

[IrisAlthea]

Leaft dough for bread to rise overnight and baked it in the morning for breakfast.
Weekend happiness.

 

[Wonderer67]

Fresh madinad. Tomatoes and basil right out of the garden.

This totally reminds me of my dad who taught me how to make red sauce.

View this content on Instagram

View this content on Instagram

 

[BaldAndHorny]

I hadn't grilled lobster tails in a while, but rectified that tonight.

 

[seela]

Apple pie with sour milk batter.

 

[IrisAlthea]

Peanut and almond ”breaded chicken with asians style carrot salad made with black sesame seeds and dressed with ginger, garlic, lime, light soy sauce, dates and cilantro.

 

[IrisAlthea]

Good food day!

 

[CuriousRick]

Pork butt is in the sous vide for lunch tomorrow.

 

[seela]

Apple lingonberry crumble. Here the topping is always made with rolled oats, not wheat flour, so that’s what I did as well.

Edit: A quick google consultation told me that if it’s made with oats, it’s actually called an apple crisp, not a crumble. Live and learn.

 

[IrisAlthea]

Made mushroom miso soup with mung beans and shirataki noodles for dinner.


I also want to remind my dear onion soup friends that winter is coming (at least in the northern parts).
No time tomorrow so onion soup being prepared today.


And since it is cinnamon bun day tomorrow here:


I was only the ver unprepared consultant on those though.

I may have spilled some port in a glass for me when I poured some for the soup because that is a full evening in the kitchen.

 

[seela]

Aloo gobi & chana palak masala & egg fry.

 

[twister947]

It's Fat Bear Week; I'll have to give this some thought.

 

[curious_slut]

A mushroom omelette with roasted green tomato salsa and tortilla chips on the side.

 

[IrisAlthea]

Homemade quince marmelade with star anise, cinnamon and calvados and scones.
Weekend breakfasts are the best!

 

[IrisAlthea]

Good food this weekend but I’d like another weekend to rest…

 

[IrisAlthea]

Yummy!



Kale, carrot, beets, rutabaga, pomegrante seeds, sunflower seeds, black sesame seeds, corn, avocado and bacon dressed with a lemon/tahini/beet sherry dressing

 

[seela]

Bread and butter.

As in, I churned my own butter and used the whey to make bread. And then whipped the butter, about 50/50 browned butter and non-browned.

 

[IrisAlthea]

Bread and butter.

As in, I churned my own butter and used the whey to make bread. And then whipped the butter, about 50/50 browned butter and non-browned.

That sounds wonderful!

Banana and oat pancakes with blueberries, yoghurt and nuts.

 

[seela]

That sounds wonderful!

Banana and oat pancakes with blueberries, yoghurt and nuts.View attachment 2283944

Mmm yum! Now I want pancakes too.

But I do have leftover cake from yesterday, at least.