What's on the menu?
- Thread starter AllyRose
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simpletimes
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AllyRose
What fresh Hell is this?
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simpletimes
Literotica Guru
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How about candied yams instead?
Well that could go with her chicken. Though I would prefer baked fresh sweet potatoes
AllyRose
What fresh Hell is this?
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That works just as well.
simpletimes
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Hmmmm, will have to try that, I usually use nutmeg and butter
AllyRose
What fresh Hell is this?
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Cinnamon and butter works quite nicely. I'm sure you'll love it.
VelveteenFancy
Really Experienced
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Roasted chicken and wild rice stew. The kitchen smells amazing now that it's almost done.
NaughtyRedSiren
deceitfully innocent
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Hopefully The Claddagh Irish Pub! lol Momma could use a night off.
Leigh81
Live life 110%
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Made this tonight. Lots of calories I'm sure.
I used chicken thighs instead of breasts as I find it less dry & served with sour cream instead of what it calls for.
Loaded Potato and Buffalo Chicken Casserole:
...
2 pounds boneless chicken breasts, cubed (1")
8-10 medium potatoes, cut in 1/2" cubes
1/3 cup olive oil
1&1/2 tsp salt
1 Tbsp. black pepper
1 Tbsp. paprika
2 Tbsp. garlic powder
6 Tbsp. hot sauce
Topping:
2 cups fiesta blend cheese
1 cup crumbled bacon
1 cup diced green onion
Preheat oven to 500 degrees. Spray a 9X13" baking dish with cooking spray. In a large bowl mix together the olive oil, salt, pepper, paprika, garlic powder and hot sauce. Add the cubed potatoes and stir to coat. Carefully scoop the potatoes into the prepared baking dish, leaving behind as much of the olive oil/hot sauce mixture as possible. Bake the potatoes for 45-50 minutes, stirring every 10-15 minutes, until cooked through and crispy and browned on the outside. While the potatoes are cooking, add the cubed chicken to the bowl with the left over olive oil/hot sauce mixture and stir to coat. Once the potatoes are fully cooked, remove from the oven and lower the oven temperature to 400 degrees. Top the cooked potatoes with the raw marinated chicken. In a bowl ix together the cheese, bacon and green onion and top the raw chicken with the cheese mixture. Return the casserole to the oven and bake for 15 minutes or until chicken is cooked through and the topping is bubbly delicious.
Serve with extra hot sauce and/or ranch dressing
A close up shot
I used chicken thighs instead of breasts as I find it less dry & served with sour cream instead of what it calls for.
Loaded Potato and Buffalo Chicken Casserole:
...
2 pounds boneless chicken breasts, cubed (1")
8-10 medium potatoes, cut in 1/2" cubes
1/3 cup olive oil
1&1/2 tsp salt
1 Tbsp. black pepper
1 Tbsp. paprika
2 Tbsp. garlic powder
6 Tbsp. hot sauce
Topping:
2 cups fiesta blend cheese
1 cup crumbled bacon
1 cup diced green onion
Preheat oven to 500 degrees. Spray a 9X13" baking dish with cooking spray. In a large bowl mix together the olive oil, salt, pepper, paprika, garlic powder and hot sauce. Add the cubed potatoes and stir to coat. Carefully scoop the potatoes into the prepared baking dish, leaving behind as much of the olive oil/hot sauce mixture as possible. Bake the potatoes for 45-50 minutes, stirring every 10-15 minutes, until cooked through and crispy and browned on the outside. While the potatoes are cooking, add the cubed chicken to the bowl with the left over olive oil/hot sauce mixture and stir to coat. Once the potatoes are fully cooked, remove from the oven and lower the oven temperature to 400 degrees. Top the cooked potatoes with the raw marinated chicken. In a bowl ix together the cheese, bacon and green onion and top the raw chicken with the cheese mixture. Return the casserole to the oven and bake for 15 minutes or until chicken is cooked through and the topping is bubbly delicious.
Serve with extra hot sauce and/or ranch dressing
A close up shot
SweetSam42
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Amy's organic pesto pizza. Mm!
NeonSubtlety
I'm a guy. I promise.
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Didn't eat dinner until 10:30 tonight, which meant bar food. I ended up sharing a baked pretzel the size of middle America. Fuck you, quinoa! I eat what I want!
Just kidding. Love you, quinoa.
Just kidding. Love you, quinoa.
