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Free Association Thread 5

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SamScribble said:
Back in the '70s, HP Sauce used to be known as Wilson's Gravy. Prime Minister Harold Wilson was reputed to have splashed it on everything. :)
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Back in the 70s, ketchup was occasionally called Nixon Sauce; he was liberal with the condiment, even adding it to macaroni and cheese.

And then, of course, there was that end-of-term luncheon hosted by the Dean when we ate in a 5-star French restaurant to celebrate a particularly successful year. Needless to say, one of the departmental chairman, a UK immigrant, requested HP Sauce for his well-done filet mignon. Also needless to say, nous avec les filets bleu suitably mocked the poor misguided gentleman.
 
Tio_Narratore said:
Back in the 70s, ketchup was occasionally called Nixon Sauce; he was liberal with the condiment, even adding it to macaroni and cheese.

And then, of course, there was that end-of-term luncheon hosted by the Dean when we ate in a 5-star French restaurant to celebrate a particularly successful year. Needless to say, one of the departmental chairman, a UK immigrant, requested HP Sauce for his well-done filet mignon. Also needless to say, nous avec les filets bleu suitably mocked the poor misguided gentleman.
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I've been in restaurants where if you asked for a well-done filet mignon, you would be asked to leave the premises. :caning:

.
 
Tio_Narratore said:
Back in the 70s, ketchup was occasionally called Nixon Sauce; he was liberal with the condiment, even adding it to macaroni and cheese.

And then, of course, there was that end-of-term luncheon hosted by the Dean when we ate in a 5-star French restaurant to celebrate a particularly successful year. Needless to say, one of the departmental chairman, a UK immigrant, requested HP Sauce for his well-done filet mignon. Also needless to say, nous avec les filets bleu suitably mocked the poor misguided gentleman.
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He was quite right
 
JKendallDane said:
I've been in restaurants where if you asked for a well-done filet mignon, you would be asked to leave the premises. :caning:

.
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I've been in some when in the south of France.

On an interesting note, though, I once found myself at a Golden Corral for a family gathering. As I looked at the steaks, I opined that I'd prefer mine blue. The cook smiled and opened a heating drawer beneath the grill. I was then served a sirloin seared perfectly on the outside and perfectly raw in the middle. Who would of thought that at Golden Corral!
 
Tio_Narratore said:
I've been in some when in the south of France.

On an interesting note, though, I once found myself at a Golden Corral for a family gathering. As I looked at the steaks, I opined that I'd prefer mine blue. The cook smiled and opened a heating drawer beneath the grill. I was then served a sirloin seared perfectly on the outside and perfectly raw in the middle. Who would of thought that at Golden Corral!
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Ah, yes. The perfect steak. :)

Not quite dead but unconscious enough that you don't have to chase it around the plate. :D

.
 
Tio_Narratore said:
Kraken
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I was consumed with rum one time and I had a dream. A crazy little dream about sea monsters, fairies, lions and zebras. It was really wild. Then I looked at the bottle of rum and it said lysergic acid diethylamide, lab grade and I decided I should give up rum. :eek:
 
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