COVID-19 RESOURCES
LIT CAMS (200 Free Tokens)ADULT TOYSVOD MOVIES

I love older men

Status
Not open for further replies.
Good morning Nurse, April, and everbody else, young and old. Another humid day in NC, but I guess that is redundant this time of year. Taking a break from another morning round with the weeds...mostly cloudy, which is keeping the temps down, but when the sun peeks out it's like somebody turned on the oven. Drenched one shirt and working on another. Catch y'all later...

(and don't let me interrupt anything...do carry on...)
 
Morning to the young ladies and mature gents!

I hope everyone's weekend has been as they wished!

Because its rainy here we are going to do fun inside stuff today. I' making fresh pasta to go eith the ricotta I made Wednesday, anyone for some ravioli with lemon-garlic butter and basil? Trying a new recipe!
 
StoneWorker said:
Morning to the young ladies and mature gents!

I hope everyone's weekend has been as they wished!

Because its rainy here we are going to do fun inside stuff today. I' making fresh pasta to go eith the ricotta I made Wednesday, anyone for some ravioli with lemon-garlic butter and basil? Trying a new recipe!
Click to expand...

Good afternoon,

I would love to try your new recipe.

:)
 
Sunday morning

Good morning all. All is quiet in Virginia today. Finished my story post to Sex, Rick & Roll thread and now it is either watch some porn or go pull some weeds. :)
 
sereneone4u said:
Bring it...I love spicy food. :D
Click to expand...

How about chicken tenders sauteed in EVO, garlic, rosemary and thyme (let me run out and pinch some off), tenders reserved to the side when done, small chunks of chipotle carmelized in the pan with the remaining oil, pan deglazed with chianti, now crushed italian tomatoes put up last fall from the garden and some julienned basil and sundried tomatoes, a pinch of chicken boullion, a teaspoon of fried chicken rue (reserved from last wednedsday, from the freezer) simmered for 20 minutes to reduce.....don't forget splatter screen....return tenders to pan for 2 minutes, pour over rustic cut fettucini. I've just picked some baby string beans, so I can steam them if you like. We made some lemon gelato last night and I'd have to take it out to soften....served with crunchy mini waffles...silver dollar sized...should be ready by the time you finish your entree....

Then more dessert later....with a variety of toppings....

(lemon butter next time, it is damn hard to do)
 
StoneWorker said:
How about chicken tenders sauteed in EVO, garlic, rosemary and thyme (let me run out and pinch some off), tenders reserved to the side when done, small chunks of chipotle carmelized in the pan with the remaining oil, pan deglazed with chianti, now crushed italian tomatoes put up last fall from the garden and some julienned basil and sundried tomatoes, a pinch of chicken boullion, a teaspoon of fried chicken rue (reserved from last wednedsday, from the freezer) simmered for 20 minutes to reduce.....don't forget splatter screen....return tenders to pan for 2 minutes, pour over rustic cut fettucini. I've just picked some baby string beans, so I can steam them if you like. We made some lemon gelato last night and I'd have to take it out to soften....served with crunchy mini waffles...silver dollar sized...should be ready by the time you finish your entree....

Then more dessert later....with a variety of toppings....

(lemon butter next time, it is damn hard to do)
Click to expand...

lemon butter as in like scallopini? :)

I am yours!

What time should I show up?

:D
 
sereneone4u said:
I just googled scallopini...I thought scallopini meant the sauce, with lemon, butter, capers...
Click to expand...

Its hard to make good scallopini without overcooking the chicken to the consistency of shoe leather. 3 minutes in an extremely hot pan with a high smoke point oil. and a good kitchen ventilator.

I only like capers in mixed drinks. I like sweet not bitter. Its that way for everything.
 
StoneWorker said:
Its hard to make good scallopini without overcooking the chicken to the consistency of shoe leather. 3 minutes in an extremely hot pan with a high smoke point oil. and a good kitchen ventilator.

I only like capers in mixed drinks. I like sweet not bitter. Its that way for everything.
Click to expand...

I like bitter.

I have three grown sons, between them and their Dad, I had to like things no one else liked or I would go hungry, lol.
 
Status
Not open for further replies.

Similar threads

R
I (M) Have A Homewrecker Kink With Other Men
Replies
1
Views
321
MRaith
M
S
Friends Mom Pegging
Replies
15
Views
4K
Doggieme
D
A
Thought of being with a chubby thick women
Replies
7
Views
229
cubbyfire04
cubbyfire04
C
Sex with someone much older
5 6 7
Replies
164
Views
11K
Coinhunter51
Coinhunter51
paulaann
accidentally on purpose
2 3
Replies
71
Views
5K
HotwifeBrooksideKC
HotwifeBrooksideKC
Back
Top