The Great Dinner Throwdown

Last night’s bulgogi lettuce wraps with cucumber salad.

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Tonight was rueben sandwiches. Mm mm
 
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I heated up leftover soup that was made yesterday. I think it was better tonight.

Soup is definitely one of the things that will do that. The weather has been so up and down that I haven’t made a single soup or stew with the exception of massaman this season, yet.
 
Soup is definitely one of the things that will do that. The weather has been so up and down that I haven’t made a single soup or stew with the exception of massaman this season, yet.

We've had two soups since Thanksgiving. And a few before once the weather got chilly.
 
no pics, but i took some stuffed, frozen pattypan halves and cooked them. made them back in august or something... had them with fresh sliced tomato and shredded lettuce and potato salad to use up some leftovers. not especially exciting, but the stuffing was a ground beef/rice/bacon bits/peppers/moroccan-tasting spices and the pattypan came out like a nicer flavour of marrow.

H's apple pie he made back in june has reheated from the freezer and is ready for dessert. :cattail:
 
Come sit next to me you fine fellow.

My first time making avocado crema. It did not disappoint.

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Tonight was taco night from a taco truck.

Tomorrow will be taco night from the same taco truck.

I'm fattening up for winter.
 
A tale of two dinners...

He had...

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Peri peri chicken sandwich, with lettuce, fries and corn.

I had...

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Beetroot, and baked potato. The topping was bacon and mushroom in a creamy stilton sauce.

Whilst mine may have looked suspiciously like I'd already eaten it before serving up, it tasted amazing.
 

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He had...

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Peri peri chicken sandwich, with lettuce, fries and corn.

I had...

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Beetroot, and baked potato. The topping was bacon and mushroom in a creamy stilton sauce.

Whilst mine may have looked suspiciously like I'd already eaten it before serving up, it tasted amazing.

Sauce sounds delish. From a recipe or did you wing it?
 
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It's as good as it looks :heart:
 

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Ratatouille with cheese. Because everything is better with cheese.
 

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I'm intrigued by peri peri chicken..

He cheats. He buys the Nandos marinade and sauce, or the sachets of dry rub. Actually, he made it for himself last night... being near the hob is like being pepper sprayed! I love the taste, but not the burning sensation in my lungs.
 
My Pho.
The broth was fantastic! Crosscut beef shank and beef cheeks.
 
Made my Hungarian wife Hungarian goulash with spaetzle tonight. She enjoyed!!
 
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