This is where I'll be dining tomorrow night

[bill-pix-trade]

I dunno, except for the "baked" part I might taste good with toasted pecans, brown sugar with an apricot glaze.

Ah girls can get it guys can not.

 

[DevilishTexan]

I dunno, except for the "baked" part I might taste good with toasted pecans, brown sugar with an apricot glaze.

Better than a quail shish kabob in the eye.

 

[sticky_keyboard]

I dunno, except for the "baked" part I might taste good with toasted pecans, brown sugar with an apricot glaze.

I'll be right over for the spread.

 

[SweetBrie]

Ah girls can get it guys can not.

It does sound good.

 

[Ginny]

tonight

http://www.frel.com.mx/Logos/rutgloboblan.jpg

 

[tortoise]

Yum! Lots of iron, too...

Give Miss Header a big hug from me, baby.

:squeeze:

 

[Tinkersquash]

Good God that's a devilish menu! I don't suppose they're oppening any chains in Denmark...?

 

[tortoise]

My menu for tonight:

Meal of the Seven Fishes

Calamari Fritti
Panzanella with Shrimp and Arugula
Mussels alla Puttanesca
Clams Stuffed with Spinach and Breadcrumbs

Pasta w/Anchovies, Capers, Olives, Breadcrumbs
Grilled Tuna bathed with “Sauce” of Lemon, Oil, Oregano
Pesce “in Carpione”
(sautéed whitefish marinated in a a shallot-mustard vinaigrette with
caramelized onions)

Trifle made with Gingerbread, Lemon Curd, Berry Puree

 

[Tinkersquash]

That sounds amazing, Tortoise! My tendency is towards savory foods, for sure. If it has anchovies or capers or anything pickled in it - I'm all over it

 

[tortoise]

Oh god yes. I'm all about the briny goodness. Anchovies, capers, olives(!), caper berries, cornichons...

<wiping my chin>

 

[Ginny]

My menu for tonight:

Meal of the Seven Fishes

Calamari Fritti
Panzanella with Shrimp and Arugula
Mussels alla Puttanesca
Clams Stuffed with Spinach and Breadcrumbs

Pasta w/Anchovies, Capers, Olives, Breadcrumbs
Grilled Tuna bathed with “Sauce” of Lemon, Oil, Oregano
Pesce “in Carpione”
(sautéed whitefish marinated in a a shallot-mustard vinaigrette with
caramelized onions)

Trifle made with Gingerbread, Lemon Curd, Berry Puree

you've got a fucking date with the Italian chicky again, huh?

<confirming her transfer to New Zealand and packing her telescopes>





that will be yummy for your tummy....

 

[MakersandIce]

My order: (in order)

Lump crabcake
Onion soup
Caesar salad with shrimp cocktail
32 ounce Porterhouse (rare) with Quail bites
Green beans and portabello 'shroom
Baked potato all the way
Apple dumpling

 

[tortoise]

you've got a fucking date with the Italian chicky again, huh?

<confirming her transfer to New Zealand and packing her telescopes>





that will be yummy for your tummy....

LOL!

Yes indeed, along with her fiance, of course.

You are adorable when you pretend to be jealous.

 

[DevilishTexan]

http://www.frel.com.mx/Logos/rutgloboblan.jpg

Notice Ruth's doesn't put their prices on their menu. Its for a reason. Good but too damn expensive. Unless you're on an expense account.

 

[Cleopatra]

Yum.

...

 

[JustSkye]

If you get this:

Baked Brie
Brie cheese, wrapped and baked in puff pastry with toasted pecans, apricot glaze, and brown sugar. Served with fresh fruit...

You are a complete pussy.

no no no.. this stuff is heavenly. Creamy and buttery and melts in your mouth.

 

[DevilishTexan]

no no no.. this stuff is heavenly. Creamy and buttery and melts in your mouth.

So does good pussy.


I'll take that instead.