thør
Karhu-er
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time to charge my phone so i can take pics. time H made some waffles
I'm charging my bike headlight.
Some things are important.
The Great Breakfast Throw Down
- Thread starter Aglaopheme
- Start date
I'm charging my bike headlight.
Some things are important.
Saint Peter
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Chili sprinkles?
dolf
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And why not?
Saint Peter
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I never told you not to sprinkle. Your breakfast is lovely.
Saint Peter
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My hot pepper growing friend dries and then grinds. That goes in a shaker at the table.
dolf
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My eldest gave us a hot pepper plant several xmases ago, and it lives on the kitchen windowsill. They go straight from plucked to pan. I'm a big fan of sprinkles as a topping to almost anything savory though. They just look so damn pretty as well!
Irony from lits biggest troll from day one!
Bloody Lawlz!
So why did you come back? I mean barring your narcissistic tendencies.
An itch to stir your tiny straw?
Saint Peter
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Plus, you can easily mess with the Ape by slipping a hot one in his porridge!
dolf
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He'd love that! I can eat hotter, but he's by far the biggest fan. Even our salads have Birdseye chilies in them.
Saint Peter
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The chili I crave is the Hatch Green. Grown in New Mexico, shipped to Denver, and roasted while you wait.
Different than sprinkles but awesome with eggs.
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Scrambled eggs over baby spinach, with seaweed and chili sprinkles.
Oh, I like it. I tend to sauté my spinach if it’s going anywhere near eggs, but I would enjoy this breakfast immensely.
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They are chewy, snappy, squeaky, slimy and taste like moldy dirt. What’s not to love?!
dolf
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that was my original idea, but i changed my mind at the last minute. I'm glad I did, because I really liked how the freshness and crunch of the spinach was softened by the smooth warmth of the egg.
MonaLittle
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Im in the mood for some Avacado toast with an egg on top but I have some workmen here and have to wait.
adrina
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One of my very favorite breakfasts in the world. Scrambled eggs with diced ham and rye toast. I got a big ham - on sale, holiday blah blah - and broke it down into segments to freeze for later. (Even got a nice ham bone for a bodacious soup when it gets a bit colder.) Kitty Girl got to indulge in the largesse too - the ham, not the eggs or the toast. Although oddly, she does like broccoli. Go fig.
Anyway, no pics but you'll just have to trust me it was delicious.
Anyway, no pics but you'll just have to trust me it was delicious.
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One of my very favorite breakfasts in the world. Scrambled eggs with diced ham and rye toast. I got a big ham - on sale, holiday blah blah - and broke it down into segments to freeze for later. (Even got a nice ham bone for a bodacious soup when it gets a bit colder.) Kitty Girl got to indulge in the largesse too - the ham, not the eggs or the toast. Although oddly, she does like broccoli. Go fig.
Anyway, no pics but you'll just have to trust me it was delicious.
It sounds like perfection to me. Mm mm Did you add any cheese?
adrina
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I thought about grating some tillamook cheddar on it but after all the fuss with breaking down the ham, I said enough.
thør
Karhu-er
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Costco had avocados on Monday and they were delivered with our order. Now, to wait for them to ripen.
