The Great Breakfast Throw Down

[rockcasbah]

Puk n Luk!

 

[LukSkyFokker]

Puk n Luk!

I didn't come back to fight with my trolls, lil lace.

https://media1.tenor.com/images/3b64bf2b9e13474470458c3564f2e0e8/tenor.gif?itemid=4599871

 

[HarryHill]

Un-over easy eggs, rye toast and quickly sauteed cherry tomatoes and onion.

https://i.imgur.com/9Ao6xVX.jpg

..
Oh my.

 

[HarryHill]

Eggs up with shredded Mexican cheese and Tapatio
Turkey sausage links
Sauteed shrooms
Fresh strawberries

https://i.imgur.com/IbdemAj.jpg?1

..
Very nice, great plate.

 

[rockcasbah]

I didn't come back to fight with my trolls, lil lace.

https://media1.tenor.com/images/3b64bf2b9e13474470458c3564f2e0e8/tenor.gif?itemid=4599871

"trolls" and recipes.

Well done!

 

[LukSkyFokker]

..
Very nice, great plate.

Thanks! Tastes great too

"trolls" and recipes.

Well done!

Well done? I like my trolls bloody

 

[FataMorgana]

Eggs up with shredded Mexican cheese and Tapatio
Turkey sausage links
Sauteed shrooms
Fresh strawberries

https://i.imgur.com/IbdemAj.jpg?1

Strawberries on a fry up! Wtf.

 

[LukSkyFokker]

Strawberries on a fry up! Wtf.

It was more of a garnish

 

[adrina]

Yum. What makes them un-over easy? I like my eggs over easy so only the yolk is runny.

They don't get flipped over.

Medium heat. Put 'em in a preheated pan, cook for about a minute or so. Spoon a tiny bit of water on to surface of yolks. Cover. Cook for about another minute or so. No fuss, no muss. If you add too much water, just daub it out with a paper towel when they're finished cooking.

 

[Aglaopheme]

They don't get flipped over.

Medium heat. Put 'em in a preheated pan, cook for about a minute or so. Spoon a tiny bit of water on to surface of yolks. Cover. Cook for about another minute or so. No fuss, no muss. If you add too much water, just daub it out with a paper towel when they're finished cooking.

I have never heard the called that. I’ve always called them sunny side up.

 

[thør]

They don't get flipped over.

Medium heat. Put 'em in a preheated pan, cook for about a minute or so. Spoon a tiny bit of water on to surface of yolks. Cover. Cook for about another minute or so. No fuss, no muss. If you add too much water, just daub it out with a paper towel when they're finished cooking.

Steamed! Also an excellent way to cook sausages.

 

[adrina]

I have never heard the called that. I’ve always called them sunny side up.

Sunny side up keeps the yolks yellow on top. The steam from the water cooks the top of the egg. And no broken yolk from flipping.

Steamed! Also an excellent way to cook sausages.

Fried, then steamed. Yes.

Sausages are better steamed, then fried.

 

[Aglaopheme]

..
Oh fuck, I should have gone to Chi town for the left overs that day.

There will be a next time.

I like the fish.

Eggs up with shredded Mexican cheese and Tapatio
Turkey sausage links
Sauteed shrooms
Fresh strawberries

https://i.imgur.com/IbdemAj.jpg?1

Perfection on a plate minus the mushrooms.

 

[Aglaopheme]

Sunny side up keeps the yolks yellow on top. The steam from the water cooks the top of the egg. And no broken yolk from flipping.



Fried, then steamed. Yes.

Sausages are better steamed, then fried.

Ooooh. That is often how I do my sausages. I may give it a try. I like my yolk to be be broke.

 

[Islander55]

I am impressed with the cooking skills here. I guess my little bowl of wheat chex is not going to impress many. At least it is easy.

 

[FataMorgana]

I am impressed with the cooking skills here. I guess my little bowl of wheat chex is not going to impress many. At least it is easy.

Same. Mine would be more like The Great Breakfast Throw Up.

 

[thør]

Sausages are better steamed, then fried.

Ooooh. That is often how I do my sausages.

Learned that from my grandma down south. That's how she cooked fresh kielbasa.

 

[adrina]

Ooooh. That is often how I do my sausages. I may give it a try. I like my yolk to be be broke.

That's one of the reasons I make them - sick of broken yolks in the pan. They cook too much and aren't runny anymore when that happens. Who cares if they break on the way to the plate. And plus, flipping the suckers can be a PITA.

Learned that from my grandma down south. That's how she cooked fresh kielbasa.

It's the only way to make sure they get truly cooked on the inside without overcooking them on the outside. And it also doesn't matter if they start out frozen if you do it that way.

 

[HarryHill]

..
No one bastes their eggs?

 

[thør]

It's the only way to make sure they get truly cooked on the inside without overcooking them on the outside. And it also doesn't matter if they start out frozen if you do it that way.

exactly

 

[DeluxAuto]

I have never heard the called that. I’ve always called them sunny side up.

Learned that from my grandma down south. That's how she cooked fresh kielbasa.

This 2x.

 

[HarryHill]

I like the fish.

..
what about the story?

 

[LukSkyFokker]

Perfection on a plate minus the mushrooms.

Blasphemous!

 

[butters]

time to charge my phone so i can take pics. time H made some waffles

 

[HarryHill]

..
No, I'm still wingeing, however there were crepes mentioned earlier and this fresh jar of spiced tomato jam, open, looking at me with anticipation.