Mama Blu's

I'm okay, a lot has changed.
I have turned into that old lady who lives in the house on the hill.
The one who everybody is scared to visit. :D
How are things in your world?

I ain't skeered. I'm just too far away. ;)


For anyone new entering my thread... back when I first started House of Blu and now Mama Blu's I decided that any good bar charges a cover to get in. So in that spirit I devised my own nightly cover charge. A simple question to get the conversational ball rolling. It's been a while but let me see if I can still do it.

Now an interesting question has entered my head. We all know that certain things go together. Chicken salad isn't any good without some dill and gotta have some paprika on those deviled eggs, right? Everything needs a little seasoning. But what goes with what? If you are sitting down to a nice little dish of cunninglingus, what spice are you hoping for?

Wanna drink (or conversation) ya gotta answer the question...

What seasoning do you think would pair best with pussy? :D

:heart: Blu

Cinnamon.
 
I love it.

Got milk? ;)

https://cdn.liquor.com/wp-content/uploads/2013/03/19093628/mardi-gras-rum-punch-recipe.jpg

Now sugar...I have the sweetest and creamiest of milk. ;)

But how would you like a spiced rum milk punch?

1 1⁄2 oz Old New Orleans Cajun Spice rum
3⁄4 oz simple syrup
1 dash pure vanilla extract
3 oz Milk


Goodnight Blu. I'm on a mission for some Himalayan Ass Seasoning. I will come back with some, guaranteed, even if it may look like regular table salt.
Elmo

Night! It was nice to meet you! I will be on the lookout for that oh so special seasoning. ;)
 
Woah there Mr. Dangerous! Unpasteurized?! You are livin' on the edge! Or you're a dairy farmer? ;)
Don't believe all that silly tripe. I grew up on unpasteurized milk. Actually my dad had a cousin who was a dairy farmer. Later on I worked with a friend who was a dairy farmer.
 
I may have to find me some unpasteurized milk...
You can pasteurize it yourself easy enough. It doesn't take all that long & you don't need real high heat. It can be hard to find but I recently found a local farm that produces raw pure milk. They have to stipulate that it is unfit for human consumption so I said, "That works for me". ;)
 
You can pasteurize it yourself easy enough. It doesn't take all that long & you don't need real high heat. It can be hard to find but I recently found a local farm that produces raw pure milk. They have to stipulate that it is unfit for human consumption so I said, "That works for me". ;)

What is it that you like about raw milk?
 
What is it that you like about raw milk?
If you've never had it, it's hard to describe but I will say that it is soooooo creamy & smooth. At one time I was making my own butter from raw milk. I'm using it now as one source for high quality protein.
 
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If you've never had it, it's hard to describe but I will say that it is soooooo creamy & smooth. At one time I was making my own butter from raw milk.

I don't know if there is anywhere near me that sells it. I've never been much of a milk drinker but now I'm wondering how it would do in ice cream.
 
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