dawn_of_night
Literotica Guru
- Joined
- Dec 7, 2004
- Posts
- 31,111
Fuck.
That looks like the best place to be, ever.
Dreams Underfoot: UnquietDreams' Dark Whimsy
- Thread starter UnquietDreams
- Start date
That looks like the best place to be, ever.
dawn_of_night
Literotica Guru
- Joined
- Dec 7, 2004
- Posts
- 31,111
UnquietDreams
Magna Cum Louder
- Joined
- Dec 20, 2023
- Posts
- 27,913
UnquietDreams
Magna Cum Louder
- Joined
- Dec 20, 2023
- Posts
- 27,913
UnquietDreams
Magna Cum Louder
- Joined
- Dec 20, 2023
- Posts
- 27,913
UnquietDreams
Magna Cum Louder
- Joined
- Dec 20, 2023
- Posts
- 27,913
UnquietDreams
Magna Cum Louder
- Joined
- Dec 20, 2023
- Posts
- 27,913
UnquietDreams
Magna Cum Louder
- Joined
- Dec 20, 2023
- Posts
- 27,913
UnquietDreams
Magna Cum Louder
- Joined
- Dec 20, 2023
- Posts
- 27,913
UnquietDreams
Magna Cum Louder
- Joined
- Dec 20, 2023
- Posts
- 27,913
UnquietDreams
Magna Cum Louder
- Joined
- Dec 20, 2023
- Posts
- 27,913
View attachment 2393581
A spreader bar can be a fun addition.
A spreader bar can be a fun addition.
UnquietDreams
Magna Cum Louder
- Joined
- Dec 20, 2023
- Posts
- 27,913
UnquietDreams
Magna Cum Louder
- Joined
- Dec 20, 2023
- Posts
- 27,913
UnquietDreams
Magna Cum Louder
- Joined
- Dec 20, 2023
- Posts
- 27,913
It’s about who you miss at two in the afternoon when you’re busy, not two in the morning when you’re lonely.
dawn_of_night
Literotica Guru
- Joined
- Dec 7, 2004
- Posts
- 31,111
Always has, always will...
dawn_of_night
Literotica Guru
- Joined
- Dec 7, 2004
- Posts
- 31,111
The magic that dreams are made of....
https://64.media.tumblr.com/953d39fb02e1b7e6cb29d65123dfbf3e/22c3b1b698eed6af-fd/s2048x3072/5ad77c054d3aa240ad7287185f8dc5e0bce084c8.jpg
https://64.media.tumblr.com/953d39fb02e1b7e6cb29d65123dfbf3e/22c3b1b698eed6af-fd/s2048x3072/5ad77c054d3aa240ad7287185f8dc5e0bce084c8.jpg
UnquietDreams
Magna Cum Louder
- Joined
- Dec 20, 2023
- Posts
- 27,913
UnquietDreams
Magna Cum Louder
- Joined
- Dec 20, 2023
- Posts
- 27,913
UnquietDreams
Magna Cum Louder
- Joined
- Dec 20, 2023
- Posts
- 27,913
UnquietDreams
Magna Cum Louder
- Joined
- Dec 20, 2023
- Posts
- 27,913
UnquietDreams
Magna Cum Louder
- Joined
- Dec 20, 2023
- Posts
- 27,913
UnquietDreams
Magna Cum Louder
- Joined
- Dec 20, 2023
- Posts
- 27,913
View attachment 2394469
Latin: e- (out of, variation on ex-) + vanus (empty) → evanescere ( disappearing)
Latin: e- (out of, variation on ex-) + vanus (empty) → evanescere ( disappearing)
dawn_of_night
Literotica Guru
- Joined
- Dec 7, 2004
- Posts
- 31,111
Thank you!
It's just not that easy sometimes.
Sometimes it's obviously just fate telling you, you were wrong.
UnquietDreams
Magna Cum Louder
- Joined
- Dec 20, 2023
- Posts
- 27,913
Whiskey Sour.
https://www.liquor.com/thmb/jS6tetULiZ09eJDoPlY6wM4Ft1I=/750x0/filters:no_upscale():max_bytes(150000):strip_icc():format(webp)/whiskey-sour-1500x1500-hero-c9df509bb1d141f1a8424051c3d78445.jpg
The whiskey sour in my comfy chair of cocktails. I am never not in the mood for this.
2 oz whiskey. I love using Redbreast Irish Whiskey for this, though someone I respect greatly thinks it is too fine a dram for a cocktail. (And I love it neat as well.) My other go to is a nice spicy rye, like a Crater Lake Reserve.
3/4 oz fresh squeezed lemon juice. Only fresh squeezed is good enough.
1/2 oz simple syrup. Make your own. For brown liquor, use either brown sugar or, if you have it, Demerara sugar. For regular simple sugar, a 1:1 ratio : boil a cup of water, add a cup of sugar, and mix until it is dissolved. Cool. You can make a rich brown sugar syrup with 2 parts sugar to one part water. You will thank me.
1 egg white. Optional, but it really gives a full-bodied feel to the drink.
Add all ingredients to your shaker and shake for 30 seconds without ice. This is called a Dry Shake. It aerates the egg while mixing all the ingredients together. Then add fresh ice and shake again for at least 20 seconds longer. Strain into a coup (or whatever the hell glass you want. You can even pour it in a rocks glass over ice, not that I would. But the sour is a forgiving drink.)
I do not usually garnish these, but three or four drops of Angostura bitters would not be remiss.
https://www.liquor.com/thmb/jS6tetULiZ09eJDoPlY6wM4Ft1I=/750x0/filters:no_upscale():max_bytes(150000):strip_icc():format(webp)/whiskey-sour-1500x1500-hero-c9df509bb1d141f1a8424051c3d78445.jpg
The whiskey sour in my comfy chair of cocktails. I am never not in the mood for this.
2 oz whiskey. I love using Redbreast Irish Whiskey for this, though someone I respect greatly thinks it is too fine a dram for a cocktail. (And I love it neat as well.) My other go to is a nice spicy rye, like a Crater Lake Reserve.
3/4 oz fresh squeezed lemon juice. Only fresh squeezed is good enough.
1/2 oz simple syrup. Make your own. For brown liquor, use either brown sugar or, if you have it, Demerara sugar. For regular simple sugar, a 1:1 ratio : boil a cup of water, add a cup of sugar, and mix until it is dissolved. Cool. You can make a rich brown sugar syrup with 2 parts sugar to one part water. You will thank me.
1 egg white. Optional, but it really gives a full-bodied feel to the drink.
Add all ingredients to your shaker and shake for 30 seconds without ice. This is called a Dry Shake. It aerates the egg while mixing all the ingredients together. Then add fresh ice and shake again for at least 20 seconds longer. Strain into a coup (or whatever the hell glass you want. You can even pour it in a rocks glass over ice, not that I would. But the sour is a forgiving drink.)
I do not usually garnish these, but three or four drops of Angostura bitters would not be remiss.
UnquietDreams
Magna Cum Louder
- Joined
- Dec 20, 2023
- Posts
- 27,913
A New York Sour is a whiskey sour, without the bitters, that you float a nice, jammy red on top.
After you have strained it into a glass, pour 1/2 oz of red wine over the back of a bar spoon to float on top. I am a West Coast Kid, so I usually use a nice local Pinot.
Fancy! (Also really good.)
https://www.liquor.com/thmb/ewrKj5Cx_OAHdhyOcIu0qt9g1kY=/750x0/filters:no_upscale():max_bytes(150000):strip_icc():format(webp)/ny-sour-720x720-primary-v2-cfbf5e7a8536466ba059d9e678ba16bc.jpg
After you have strained it into a glass, pour 1/2 oz of red wine over the back of a bar spoon to float on top. I am a West Coast Kid, so I usually use a nice local Pinot.
Fancy! (Also really good.)
https://www.liquor.com/thmb/ewrKj5Cx_OAHdhyOcIu0qt9g1kY=/750x0/filters:no_upscale():max_bytes(150000):strip_icc():format(webp)/ny-sour-720x720-primary-v2-cfbf5e7a8536466ba059d9e678ba16bc.jpg
Similar threads
