midwestyankee
Literotica Guru
- Joined
- Sep 4, 2003
- Posts
- 32,060
I cook or eat bacon maybe 5 times a year. It's never occurred to me to do anything else to it than fry it in a pan. I pour the grease out while it cooks, though.
The most bacon I've ever cooked at once is four strips, so I don't think I'd bother warming up the oven for that.
We usually make a pound or more of bacon when we prepare a brunch kind of meal so it makes sense to do it in the oven. I especially like the fact that the bacon comes out as well done as we like, that it's done to a consistent finish, and that it's not all shrunken and turned back on itself when cooked this way.
If we had any bacon in the house, I think I'd enjoy making a BLT tomorrow. Maybe I'll have to go out for that.