A Poet Walks Into a Bar . . .

LOL, is this for your Quad finally getting posted?
Or did you get happy in some other way. Some afternoon delight perhaps?
Just the poem I'm easily pleased :)

the dancing nanners look like some kind of wild sybian machine attachment with awkward little clit stims and anal pokers doing a counterpoint to the main thrust.. :p :nana:

Hmmm should I worry now about your imagination or maybe your experiences? :eek:
 
Beer gives me wind, especially that gassy gnat's pee you call beer over there :)

LOL, gnat's pee is fairly apt. I like small micro brews myself. Monk In The Trunk is what I drink now. Nutty, hoppy, smooth and just a touch sweet. Good stuff. I'm partial to blueberry brews as well.

As to the wind, people are always talking out of their ass in bars :D
 
Beer gives me wind, especially that gassy gnat's pee you call beer over there :)

Intercontinental beer wars continue, like arguments over your mother's biscuits, which are the little bread things made with flour and shortening, not cookies.
 
WATCH IT TRIX

like arguments over your mother's biscuits,

he has mothers involved.

but since you're here, I guess haikus are out in the ling ling contest.

Not if they were done in a set of three or more. Like Angeline running the fibonaccis together.

eta: No, mum's the word about mothers. I want to know what her roundish things are called on that side of the pond. The small breadlike roundish things. Her other roundish things would be a whole 'nother discussion.
 
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Not if they were done in a set of three or more. Like Angeline running the fibonaccis together.

eta: No, mum's the word about mothers. I want to know what her roundish things are called on that side of the pond. The small breadlike roundish things. Her other roundish things would be a whole 'nother discussion.
I think they're an unsweetened quick bread.. One you roll to make flaky and the other you can drop onto a baking sheet from a spoon and is crumbly.

Biscuits in the UK are cookies. Scones are a pressed quick bread that is light and sort of a cross between bread and an American biscuit.
 
Not if they were done in a set of three or more. Like Angeline running the fibonaccis together.

eta: No, mum's the word about mothers. I want to know what her roundish things are called on that side of the pond. The small breadlike roundish things. Her other roundish things would be a whole 'nother discussion.
from a conversation i had a while back with H, i think your 'biscuits' are most akin to our 'cobbles'
- a form of scone added to the top of something wetter like a meat stew or baked/stewed fruits... so you can have a fruit cobbler, a beef cobbler and so on.

the basic recipe is flour, milk and egg, but you can add stuff like cheese and herbs to make them tastier.

personally, i prefer dumplings ;)
 
from a conversation i had a while back with H, i think your 'biscuits' are most akin to our 'cobbles'
- a form of scone added to the top of something wetter like a meat stew or baked/stewed fruits... so you can have a fruit cobbler, a beef cobbler and so on.

the basic recipe is flour, milk and egg, but you can add stuff like cheese and herbs to make them tastier.

personally, i prefer dumplings ;)

I've never liked dumplings, too doughy for my taste.

And yes, your cobbles sound like our biscuits. Doesn't sound like you have them separate with meals however. Like when you make a pot roast, we have biscuits on the side to sop up all the yummy juice and little bits.
 
I've never liked dumplings, too doughy for my taste.

And yes, your cobbles sound like our biscuits. Doesn't sound like you have them separate with meals however. Like when you make a pot roast, we have biscuits on the side to sop up all the yummy juice and little bits.

doughy dumplings? that's not right - they should be soft and fluffy stodginess. if cooked too long they go like bullets :eek:

no, we don't have them as a side dish, just as part of the meal. less washing up ;)
 
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