seela
Quark Thief
- Joined
- May 14, 2010
- Posts
- 9,835
NOOO, stick to the white! I was trying to say that the raw sugar was what didn't work; the butter and sugar wouldn't combine and when they were in the over there was more deep-frying than baking happening.
Interesting. I don't really know what I get wrong with brownies. I've tried to adjust the amount of flour and everything, but they still end up being horrible. I've pretty much given up on them already and bake other things instead.