What’s for dinner?

[BrightShinyGirl]

Here, it’s sushi. I’m just waiting for the rice to finish cooking. Then I can add the vinegar, and cut up the fish while it cools.

Tonight is salmon, yellowtail, fatty tuna, and salmon eggs!

 

[Chernosoth]

Beef pot pie

 

[12oclocktales]

Here, it’s sushi. I’m just waiting for the rice to finish cooking. Then I can add the vinegar, and cut up the fish while it cools.

Tonight is salmon, yellowtail, fatty tuna, and salmon eggs!

I’m sorry, I just remembered I have to trim my toenails and feed the goldfish, and won’t be able to make it to dinner. Besides, I think I’d rather starve than eat sushi. I might head over to the beef pot pie person’s place, though. Now that sounds good!

 

[BrightShinyGirl]

I’m sorry, I just remembered I have to trim my toenails and feed the goldfish, and won’t be able to make it to dinner. Besides, I think I’d rather starve than eat sushi. I might head over to the beef pot pie person’s place, though. Now that sounds good!

That’s a pity, because last night’s sushi was stellar! I also added some seared albacore to the bowl for variety.

Tonight is leftover homemade chili! It’s better when it sits in the fridge for a few days.

 

[12oclocktales]

That’s a pity, because last night’s sushi was stellar! I also added some seared albacore to the bowl for variety.

Tonight is leftover homemade chili! It’s better when it sits in the fridge for a few days.

Okay, you talked me into it. That leftover chili sounds pretty good. Want me to bring anything? I’ve got a half-empty leftover bottle of wine in the fridge that might hit the spot.

 

[dad8bod]

Tonight, since I'm finally home, I can cook. Steak fajitas with chips and homemade bean dip. Will most likely make some elote, as well.

 

[uhmm]

@dad8bod steak fajitas sound amazing, but I've no idea what elote is.

For dinner I've picked up some Salmon en croute, sweet potato and broccoli.

 

[dad8bod]

@uhmm Elote is a Mexican corn variant. You can grill or boil corn on the cob or serve it in a bowl, brushed/mixed with a combo of mayo/butter/spices with a dash of lime juice. It is a delicious side dish.

 

[silver gurl]

Left over pot roast that I slow cooked yesterday.

 

[dad8bod]

@uhmm Elote is a Mexican corn variant. You can grill or boil corn on the cob or serve it in a bowl, brushed/mixed with a combo of mayo/butter/spices with a dash of lime juice. It is a delicious side dish.

Added a black bean dip to the mix here, too. Been trying to replicate the dip from Gloria’s for several years, and am getting closer.

 

[Lorack]

Decided on breakfast for dinner, cheese omelet, toast and home fries with coffee.

Damn it hit the spot after a long day.

 

[BoredAtHome71]

Hamburgers on the grill. Taking advantage of the dry weather.

 

[BrightShinyGirl]

Homemade vodka cream sauce on linguine. Just starting it now. I dice some sun-dried tomatoes and mix them in to give it a little kick.

 

[Chernosoth]

Apple marmalade pizza

 

[BrightShinyGirl]

Tonight was homemade curry with peaches, tomatoes, and chick peas. I wore latex gloves to dice the Serrano peppers. It’s always a gamble getting the heat right, but tonight I nailed it!

 

[juttjaw]

My attempt at Bangers and Mash. I couldn't get ahold of "British" sausage, so I substituted with bratwurst. Also, couldn't find Marmite in my local grocery store, so I used a bit of my really good miso, some concentrated beef stock and a bit of MSG. Hope it looks acceptable to the real deal. It was fucking delicious! The onion gravey was spot on.

 

[butters]

i've some chicken defrosting but haven't yet decided which route to go... fried? curry? lemon? tossed in noodles? i need to ask myself 'how lazy do I feel today?'

 

[thør]

Soup tonight; chicken bone broth was made yesterday. Lentils, corn, split peas, beans, onions, garlic, and chicken meat are in the pot.

 

[butters]

unless i change my mind, it'll be creamy pesto chicken 'n' noodles

 

[juttjaw]

I'm in charge of cooking Saturday and Sunday dinners. I have no clue what I'm making yet, however, I just bought 5lbs of meaty short ribs, 4lbs of tri-tip, 3lbs of flank and skirt steak, 3 whole chickens (around 4 to 5lbs each) 4lbs of chicken hind quarters, 5lbs of my butchers mix ground beef (usually ends up being 80/20 or 85/15,depending on his trimmings), and a large picanha with a workable fat cap. Lots of beef, but we've been eating a lot of pork and chicken.

Anyone have any ideas? I need some inspiration.
Note: my smoker is a weeine washer and doesn't do well under 60f. So, smoking is out, until I buy or build.

 

[ABiGuy84]

The cook tonight made Fried Chicken with Potato Wedges.

 

[Lorack]

Local mexican restaurant chips salsa, chimichanga and margarita's
Started out with 3 of us ended with 8. Perfect storm on a thrusday night
great atmosphere, non stop conversation, all around fun evening.

 

[bimwiguy1963]

Porterhouse steak cooked medium, loaded baked potato, steamed veggies.

 

[LarryTee50]

Salmon steaks with roasted potatoes crusted with fresh rosemary...

 

[Tigersman]

My wife's favorite for Sunday nights, scrambled eggs, hashbrowns and sausage. I'm thinking about homemade biscuits too.