Open Bar & Grill @ The General Board Lounge (12 PM - 4 AM)

[IrezumiKiss]

Cold out thar. Still tapped from the holidays. Hadda keep it at home and simple.

Calls for pan-boiled pasta ternt into Cacio e Pepe and Sauza Blue Silver.

 

[thør]

Cold out thar. Still tapped from the holidays. Hadda keep it at home and simple.

Calls for pan-boiled pasta ternt into Cacio e Pepe and Sauza Blue Silver.

Tequila for two?

That will keep you toasty!

 

[Sanadack]

Love Cacio e Pepe!

 

[IrezumiKiss]

Resurrecting this thread from cobwebs because...well, food and sex, what more needs to be said for the greater joy in a new year?

Tonight we dine on Lioni Latticini mozzarella and prosciutto rolls. Put a lil' kick in the red sauce.

It's a New York thing. You'll understand if you cop one of these mini-bricks.

 

[IrezumiKiss]

Cacio e Pepe time tonight. With pepperoni slices. Keepin' it simple.

No booze cuz ran out. Will rectify that tomorrow.

 

[thør]

There is beer, whisky, and wine within my viewshed from my home office desk. The experiment begins.

 

[IrezumiKiss]

It was fried chicken and tequila tonight. A classic choice, I suppose...

 

[AlotLikePsyche]

I need a drink. Some liquid courage. I hate the fear that my best may not be good enough.

 

[SusanHaack]

I need a drink. Some liquid courage. I hate the fear that my best may not be good enough.

“If you’re gonna reach for a star, reach for the lowest one you can.” J.Blank

 

[AlotLikePsyche]

“If you’re gonna reach for a star, reach for the lowest one you can.” J.Blank

In public health we call it starting with the low-hanging fruit. Good advice. Thank you.

I was worried for nothing. My thing went great, so... cheers to me!

 

[phantom4533]

I need a drink. Some liquid courage. I hate the fear that my best may not be good enough.

There is never a bad day for a good whiskey.

 

[IrezumiKiss]

Having some eventual pita burgers broiling now.

Since I'm cooking more due to the social isolating, I've been rebuilding my spice armament from more than just basic salt and pepper!

I put this Chinese Five Spice stuff in the meat and the scents from it being cooked smells amaaaaazeballs.

but what I really should've gotten on my last grocery run was feta cheese. Coulda made these Greek style, I love that stuff. Next time!

 

[thør]

If you get a chance, check this stuff out, Zumi.

 

[IrezumiKiss]

If you get a chance, check this stuff out, Zumi.

oh, that looks like it could rock. I will keep an eye out for it.

 

[Adre]

If you get a chance, check this stuff out, Zumi.

The mixture sounds great, how exactly do you use it?

 

[thør]

The mixture sounds great, how exactly do you use it?

It's a great addition to chili, taco and fajita meats, chicken, pork, and even flank steak. It's on the front row of my spice cabinet, which means I grab it often. The cocoa is a pleasant surprise along with the heat.

 

[IrezumiKiss]

Broiling hot Italian sausage tonight. I'll use a few links in some pasta and think of something different for the rest tomorrow. Maybe a stacked sammich.

José Cuervo silver and Black Currant in the glass.

 

[thør]

Only mild Italian sausage in my freezer.

 

[IrezumiKiss]

Only mild Italian sausage in my freezer.

"mild" Italian sausage?

I think that's probably called "regular" sausage!

 

[thør]

"mild" Italian sausage?

I think that's probably called "regular" sausage!

Dude. It's got Italian seasoning in it. And SWMBO likes it.

 

[AlotLikePsyche]

I got everything on my to do list done today. Someone should call me a good girl.

 

[AlotLikePsyche]

Happy Birthday, old friend. May love and light return to you today and every day.

 

[IrezumiKiss]

It's yellow rice for lunch, courtesy of the deliciously convenient spanish joint across the ave. Gonna get complimented Asian style with a BBQ burger, kimchi and two eggs sunny side up.

No dranks. I'm on the clock, strictly agua. Now after 8 pm, though...