Because of my braces, I have to be very careful with pizza.Given a choice I'd do Chicago Deep Dish. However, given my need to keep my blood sugar levels low I eat a very low glycemic diet and that means my pizzas are all whole wheat thin crust. Not the best in the world but satisfactory, most satisfactory.
*puzzled* I'm not sure how you expect to steal any cookies when I'm going to be making them available to the Party. If it makes you feel better, I'll keep a few in reserve, just for the sneaking.Well, I plan to steal a couple out of your kitchen when you do get them made.
Nothing all that difficult about pastry, I've just never made a mince pie. Heck, I bake bread, so it isn't like I'm all that nervous in the kitchen.Oh come on, please.
What's difficult about pastry ? (according to my late Mum, anyway).
And yes, a pinched bit of dough makes the day (I used to get well scolded for that when I was young). Later, she used to leave me some; same with the cake mix (heavy fruit cake).
Oh happy days.