Taegul
Knight of Poonshire
- Joined
- Sep 17, 2015
- Posts
- 32,235
If I posted the first one then I could say, "Oops, I did it again."That’s the second different Britney confused emoji I’ve gotten this week.
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If I posted the first one then I could say, "Oops, I did it again."That’s the second different Britney confused emoji I’ve gotten this week.
Is that frozen? How is it so blocky?
Bon soir ma cher.It used to be razor thin, but since being on here, it's expanded quite a bit! In person, I'm attracted to gentleman of indeterminate ethnic origin. Bonus points for being bilingual. On Lit, be clever, intelligent & amusing, and we'll see
Looked like ketchup jello tbhIs that frozen? How is it so blocky?
It’s still completely gross on meatOkay, I actually hate ketchup more than you then! But I’m not sorry they use it to pick on you instead of me Will still “” on your behalf though
She’s busyIt's been awhile. How does lunch time look tomorrow?
Georgia Reuben, swap the beef for turkey, swap the sauerkraut for cole slaw, delicious.Yes. Absolutely yes.
We had a deli out here that added roasted turkey to their Reuben, which went well, surprisingly, and their Russian dressing was wonderful.
Keep talkingI love pulled bbq pork with coleslaw. Also, hotdogs with coleslaw... I just love slaw.
Use Bavarian kraut for a sweeter Reuben fyi.
specialist sluts are boring anyway. It’s always just the one thing with them.I’m just a slut in general
I’m from a land!And that being said - my ass and tits and puss and lips are accepting kisses from all lands and lovers
Yeah. Specialized slurs really are boring. You're so right.specialists slurs are boring anyway. It’s always just the one thing with them.
I don’t know what you’re talking about.Yeah. Specialized slurs really are boring. You're so right.
So I make pulled pork with a vinegar-based sauce because it doesn't over power the pork like a sugary one would. (ribs can hold up to the sauce better). And I make the slaw the same way, just chopped cabbage tossed with the vinegar sauce. I am not much into the mayo-based coleslaw.I love pulled bbq pork with coleslaw. Also, hotdogs with coleslaw... I just love slaw.
Use Bavarian kraut for a sweeter Reuben fyi.
Is that frozen? How is it so blocky?
Looked like ketchup jello tbh
Ok, gelatin ketchup is not ok on friesDefinitely gelatin added to the Ketchup, how very midwestern
Ma’am, most midwesterners prefer everything to be slathered in “ranch”Definitely gelatin added to the Ketchup, how very midwestern
Now I have to live with this knowledge now. You’re the worst little sister.Definitely gelatin added to the Ketchup, how very midwestern
Everything is either ranched or ketchuped. Depending on the time of the month...Ma’am, most midwesterners prefer everything to be slathered in “ranch”
I'm more of a baby oil girl myself, but if ranch is your thing, roll out the plastic sheets baby!Ma’am, most midwesterners prefer everything to be slathered in “ranch”
I consider myself very Midwestern and I don't even thick I could do that ..Definitely gelatin added to the Ketchup, how very midwestern
It is never a good time to ranch....Everything is either ranched or ketchuped. Depending on the time of the month...