What's cookin', good lookin'?

[Cattypuss]

teriyaki-marinated tofu stir-fried with baby corn, broccoli, onions, leeks, mushrooms, sweetheart cabbage, spring onions and udon noodles.

Slurp.

 

[Kitty_Schrödinger]

Baked potato, with cheese, ham and baked beans. Served with mixed leaf salad with beetroot shavings, cucumber and balsamic vinegar dressing. YUM!

 

[Kitty_Schrödinger]

My all time favorite.....Catfish & Hushpuppies

that looks lush

 

[IrisAlthea]

Barbecued ribs and baby leaf spinach salad.

 

[seela]

Asparragus risotto and lovely Chilean riesling.

 

[Chiara_searches]

I so want to be cooking bacon, with fried eggs...but I'm a vegetarian.

I so want to go out for a delicious hamburger, with bacon...but I'm a vegetarian.

Hell, I even want spinach salad with bacon...but I'm a vegetarian.

I think I might need to turn in my vegetarian badge 'cause it's so not happening for me anymore.

 

[Curious_in_Cali]

Coffee, toast, and Eggs scrambled and beaten with a fork by an old cook named Murphy...I love this cafe with their own classic comfort food... I Cafe Murphys.

 

[seela]

Loimulohi, broccoli and homemade garlic and chili marinated dried tomatoes.

 

[Cattypuss]

Home-made hummus (beats all shop-bought varieties into a cocked hat, for a fraction of the cost).

 

[TarevaChine]

Penne Pasta with Vodka Sauce, salad and garlic bread.

 

[DeepGreenEyes]

I am making tacos, but...

Home-made hummus (beats all shop-bought varieties into a cocked hat, for a fraction of the cost).

...hmm. Can I come over? I love the hummus.

Penne Pasta with Vodka Sauce, salad and garlic bread.

Perfect. But hold the pasta. And the salad. And the garlic bread, too, actually.

 

[Curious_in_Cali]

Grilled adobo steak, garlic smothered fingerling potatoes,and asparagus toasted under the broiler and then drizzled with olive oil.

 

[DeepGreenEyes]

Grilled adobo steak, garlic smothered fingerling potatoes,and asparagus toasted under the broiler and then drizzled with olive oil.

You just made me drool.

Jumping right back into culinary acrobatics after your trip, are you? No refractory period of eating Capn Crunch?

 

[Aurantica]

You just made me drool.

Jumping right back into culinary acrobatics after your trip, are you? No refractory period of eating Capn Crunch?

I'm gonna go make some salt-and-vinegar flavoured popcorn.

 

[DeepGreenEyes]

I'm gonna go make some salt-and-vinegar flavoured popcorn.

That's tasty stuff. Sure, Crunch may be a Capn. But salt-and-vinegar corn is a Kernel.

 

[CurvAppeal]

Kraft mac & cheese with Little Sizzler sausage links cut up in it. Glass of orange juice.


I don't belong on this thread

Haha same! =) My fav. meal actually. Right on!

 

[seela]

Today's menu is zander and asparagus with homemade hollandaise and blueberry-white chocolate muffins.

 

[Curious_in_Cali]

You just made me drool.

Jumping right back into culinary acrobatics after your trip, are you? No refractory period of eating Capn Crunch?

I think you must have misread my post... fingerLING potatoes not fingerING potatoes ... Wipe those dirty potato thoughts off your chin DGE... Sheesh.

Most people would agree that regardless of jetlag... cooking adobo steak, skydiving, and tight rope walking should always be approached with reckless abandon. In thinking about the good Capn...There is a recipe for Capn Crunch crusted salmon that was so good that thinking about it is making ME drool.

 

[IrisAlthea]

Today's menu is zander and asparagus with homemade hollandaise and blueberry-white chocolate muffins.

Oooh, yummy! I haven't had zander in a long time.

 

[seela]

Oooh, yummy! I haven't had zander in a long time.

Zander is so good, especially when you just keep it simple when cooking it. Serious yum.

Today it's roasted chicken with steamed broccoli and spinach. And muffins I made yesterday. Don't really feel like cooking today.

 

[Lord_Steve]

That's tasty stuff. Sure, Crunch may be a Capn. But salt-and-vinegar corn is a Kernel.

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[DeepGreenEyes]

I think you must have misread my post... fingerLING potatoes not fingerING potatoes ... Wipe those dirty potato thoughts off your chin DGE... Sheesh.

After fingering 'em, I'm gonna peel 'em while they avert their eyes, slather 'em with body butter and then whip 'em.

Most people would agree that regardless of jetlag... cooking adobo steak, skydiving, and tight rope walking should always be approached with reckless abandon. In thinking about the good Capn...There is a recipe for Capn Crunch crusted salmon that was so good that thinking about it is making ME drool.

I love blackened sea bass, with a crunchberry chutney.

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That's the corner I wanna be arrested for loitering on, as a suspected pun "mule."

 

[KayKat]

Meatloaf, mashed potatos and peas

 

[TarevaChine]

Buffalo Chicken Wing Dip

 

[seela]

Perch with butter-springonion sauce and tomatoes stuffed with brie, garlic and basil and random lettuce leaves I've grown myself and forgotten to label.