Your Food Thread

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Breakfast for dinner: grits, sliced tomato from the garden, cantaloupe, rye toast, and soft scrambled eggs with goat cheese, thyme, and tarragon (also from the garden). Yum yum. And I didn't have to turn on the oven.
 
I don't even bother with the microwave. Dry pan until the crust is crispy, then cover just long enough to melt the cheese and warm the toppings.

I have a stupid electric stove and I'm too damn impatient for it to heat the cheese that way. :(
 
Leftover pizza is excellent placed in a dry frying pan. Microwave to heat it up a little and then put it in the pan and the crust gets so nice and crispy like right out of the wood oven.

I just put mine cold right in the pan, on low heat and put a lid on it. Probably takes a little more time, but the cheese melts nicely, and the bottom gets that nice crisp to it.
 
I don't even bother with the microwave. Dry pan until the crust is crispy, then cover just long enough to melt the cheese and warm the toppings.

Guess I should have read a little farther before responding, eh? :)
 
Breakfast for dinner: grits, sliced tomato from the garden, cantaloupe, rye toast, and soft scrambled eggs with goat cheese, thyme, and tarragon (also from the garden). Yum yum. And I didn't have to turn on the oven.

Ooo... that all sounds very yum! I'm jealous. I'm not getting tomatoes yet. My garden is so far behind schedule this year. Breakfast for dinner is one of my favorite things.
 
Ooo... that all sounds very yum! I'm jealous. I'm not getting tomatoes yet. My garden is so far behind schedule this year. Breakfast for dinner is one of my favorite things.

We have tomatoes (from our greenhouse) in Alaska!
 
We have tomatoes (from our greenhouse) in Alaska!

I'm very jealously happy for you! I usually have some by now, but this year just got completely off schedule. I started my seeds late, and then I planted out later than I should have. Luckily, my father will have tomatoes soon, so I'll get some of his to get me through until I have my own. Mine are always better. ;)
 
I put anise bulb in the Cole slaw because I am living on the edge.

Also, it's been in my fridge awhile and it needed to be used.
 
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