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Your Food Thread

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JohnnySavage said:
Referring to my penis as a cannon is very generous of you, and not entirely untrue.
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What do you suppose she meant by 'loose'. Dribbling? Dripping? Flaccid?

Had she said cannon rather than canon, I do not think being loose would be such a great honour.
 
Delightful dinner tonight of fennel-crusted pork loin drizzled with sage walnut butter. I will make someone a great kitchen wench someday.
 
Yeah it's nasty out. I have bumpkis to eat in house. Well nothing I feel like making anyhow.

I think Ill have a couple fudge bars.

*nods*
 
xRebeccax said:
Delightful dinner tonight of fennel-crusted pork loin drizzled with sage walnut butter. I will make someone a great kitchen wench someday.
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They still make kitchen wenches?? I thought part of being a modern, empowered woman was barely being able to feed one's self.
 
What's more empowering than being able to provide and prepare a delicious meal for yourself?
 
yossi said:
What's more empowering than being able to provide and prepare a delicious meal for yourself?
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While I would tend to agree with you, I have met an astonishing number of women that seem to be proud of their lack of domestic skills.
 
Aquagal said:
Taco night. Fresh salsa, homemade chips, refrieds.
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I just made some homemade salsa. I was in the middle of making it and realized that I had an Anaheim in the fridge, not a Jalapeño. The Anaheim was really mild, might as well have been a bell pepper. I had some crushed tomatillo. I added cilantro, onion and because it wasn't hot anyway, I cut up some sweet cherry tomatoes.

It was not salsa, but it was really tasty.
 
Conager said:
I just made some homemade salsa. I was in the middle of making it and realized that I had an Anaheim in the fridge, not a Jalapeño. The Anaheim was really mild, might as well have been a bell pepper. I had some crushed tomatillo. I added cilantro, onion and because it wasn't hot anyway, I cut up some sweet cherry tomatoes.

It was not salsa, but it was really tasty.
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When I'm in that position I usually use garlic to give it some kick, or some ancho powder I made in my Ninja.

Want vehicle did you do diver your salsa with? This is important.
 
Aquagal said:
When I'm in that position I usually use garlic to give it some kick, or some ancho powder I made in my Ninja.

Want vehicle did you do diver your salsa with? This is important.
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:D

:cool:


Be patient. He's googling salsa recipes as we speak.
 
Killswitch1 said:
Oh gtfo. You had cold pizza.

Who you tryin to kid?
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That reminds me... plus eeewww cold pizza.

Lorilei said:
I don't even bother with the microwave. Dry pan until the crust is crispy, then cover just long enough to melt the cheese and warm the toppings.
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I made it and you're right! It was easy, no fuss, and deliciously crispy with melty cheese.
 
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