Noor
Citizen of the World
- Joined
- Jan 7, 2003
- Posts
- 32,998
Also agreed...we've looked into it. The "old" place had one.
Did you move in together?
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Also agreed...we've looked into it. The "old" place had one.
You're funny.
And no.
I don't even bother with the microwave. Dry pan until the crust is crispy, then cover just long enough to melt the cheese and warm the toppings.
I have a stupid electric stove and I'm too damn impatient for it to heat the cheese that way.![]()
Mine's electric, too.![]()
Ok I'll try your way tomorrow with the leftover leftovers.
Leftover pizza is excellent placed in a dry frying pan. Microwave to heat it up a little and then put it in the pan and the crust gets so nice and crispy like right out of the wood oven.
I don't even bother with the microwave. Dry pan until the crust is crispy, then cover just long enough to melt the cheese and warm the toppings.
Breakfast for dinner: grits, sliced tomato from the garden, cantaloupe, rye toast, and soft scrambled eggs with goat cheese, thyme, and tarragon (also from the garden). Yum yum. And I didn't have to turn on the oven.
Ooo... that all sounds very yum! I'm jealous. I'm not getting tomatoes yet. My garden is so far behind schedule this year. Breakfast for dinner is one of my favorite things.
We have tomatoes (from our greenhouse) in Alaska!
I got all the fixins for baked liver and onions. I haven't had liver in ages.
I love liver & bacon with mash & onion gravy.
I've never had liver with bacon. Maybe I'll cover the liver in bacon before I bake it.
I've never had liver with bacon. Maybe I'll cover the liver in bacon before I bake it.
Living large!
He's a fucking loose canon, that one.
I don't think that was the word you wanted to use.
In any stretch of context, canon just doesn't make it in this thread.
This is my CoTY entry.
God I'm an illiterate cunt. And ashamed.
As well you should.