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The combination of salty/smoky and sweet/acidic is a S-tier flavor profile, which is why barbequed meat with a vinegar-based sauce is an incredible dish in multiple cultures and countries.

Pineapple and Canadian Bacon Pizza is a proud member of that same genus!

*Plants a Union battle flag in the blood soaked soil and starts singing John Brown's Body*
I'd be willing to try it. I've been on no carbs and sugar for 6 weeks, so I'd trade my house for a slice of any pizza right now
 
The combination of salty/smoky and sweet/acidic is a S-tier flavor profile, which is why barbequed meat with a vinegar-based sauce is an incredible dish in multiple cultures and countries.
Funnily enough, I actually love things like honey barbeque or sweet & sour chicken and curries. It's just pineapple mixed with ham, on a pizza or Hawaiian toast, that raises the hackles on my tastebuds for some reason.
 
The combination of salty/smoky and sweet/acidic is a S-tier flavor profile, which is why barbequed meat with a vinegar-based sauce is an incredible dish in multiple cultures and countries.

Pineapple and Canadian Bacon Pizza is a proud member of that same genus!

*Plants a Union battle flag in the blood soaked soil and starts singing John Brown's Body*
I stand by that, but I want specifically pepperoni. I'll bring my copy of John Brown's Body by Benet.
 
I wouldn't ever order pineapple on my pizza, but I don't hate it as much as some.

In general, when it comes to pizza, coffee, and beer, my feeling is that the good stuff is a nice treat when you can swing it, but if you put the cheap shit in front of me I'm gonna be pretty happy.
 
It's good, but not quite as good as pineapple and Canadian bacon/ham plus a bit of hot sauce.
 
I wouldn't ever order pineapple on my pizza, but I don't hate it as much as some.

In general, when it comes to pizza, coffee, and beer, my feeling is that the good stuff is a nice treat when you can swing it, but if you put the cheap shit in front of me I'm gonna be pretty happy.

I don't care for it, but people put far weirder shit on their pizza these days.
 
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