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The combination of salty/smoky and sweet/acidic is a S-tier flavor profile, which is why barbequed meat with a vinegar-based sauce is an incredible dish in multiple cultures and countries.

Pineapple and Canadian Bacon Pizza is a proud member of that same genus!

*Plants a Union battle flag in the blood soaked soil and starts singing John Brown's Body*
I'd be willing to try it. I've been on no carbs and sugar for 6 weeks, so I'd trade my house for a slice of any pizza right now
 
The combination of salty/smoky and sweet/acidic is a S-tier flavor profile, which is why barbequed meat with a vinegar-based sauce is an incredible dish in multiple cultures and countries.
Funnily enough, I actually love things like honey barbeque or sweet & sour chicken and curries. It's just pineapple mixed with ham, on a pizza or Hawaiian toast, that raises the hackles on my tastebuds for some reason.
 
The combination of salty/smoky and sweet/acidic is a S-tier flavor profile, which is why barbequed meat with a vinegar-based sauce is an incredible dish in multiple cultures and countries.

Pineapple and Canadian Bacon Pizza is a proud member of that same genus!

*Plants a Union battle flag in the blood soaked soil and starts singing John Brown's Body*
I stand by that, but I want specifically pepperoni. I'll bring my copy of John Brown's Body by Benet.
 
I wouldn't ever order pineapple on my pizza, but I don't hate it as much as some.

In general, when it comes to pizza, coffee, and beer, my feeling is that the good stuff is a nice treat when you can swing it, but if you put the cheap shit in front of me I'm gonna be pretty happy.
 
I wouldn't ever order pineapple on my pizza, but I don't hate it as much as some.

In general, when it comes to pizza, coffee, and beer, my feeling is that the good stuff is a nice treat when you can swing it, but if you put the cheap shit in front of me I'm gonna be pretty happy.

I don't care for it, but people put far weirder shit on their pizza these days.
 
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