tnman03
Rustic rapscallion
- Joined
- Jan 19, 2015
- Posts
- 22,772
For tonight's dining pleasure I am planning T-bones seared at high heat then based in butter salt and a little sprig of rosemary all in a cast iron skillet, loaded twice baked potatoes with a creamy brown gravy with green beans simmered in the crockpot all day with a rendered piece of pork belly.
Damn I have to quit watching those cooking shows on tv...It's Friday...end of the week no cooking day so I'll be having the deluxe peanut butter and strawberry jam sandwich instead....
I'm at a diet and exercise level that I'd easily burn all of those calories but the twice baked potato is a no go. So I'd have to either substitute with zucchini fry's or mashed cauliflower.
And to my surprise I discovered cauliflower rice at the grocery store.
If you don't already have one than shop for a cast iron dutch oven it's much better for frying up steaks in due to its higher sides. And man, what you can make in it on the stove or in the oven.