What's cookin', good lookin'? Part II

We had grilled burgers, with brioche buns, Morbier cheese, tomato, red onion, mayo abd ketchup.
 
A really nice and filling salad with lettuce right out of the garden. Peppers, onion, broccoli, carrots, black beans and a little bit of leftover marinated chicken. No dressing.
 
I made some cold pasta. Farfalle with mozzarella, cherry tomatoes, green beans, olive oil and origano. It's light, easy to prepare and tasty.

https://i.imgur.com/92AOZ7c.jpg
Thanks for posting this! I made something very similar yesterday when I needed something quick and light. I skipped oregano because I didn’t have it but I added parsley and some wonderful white balsamic I have. I don’t think I’ve used green beans with pasta before. :)
 
Thanks for posting this! I made something very similar yesterday when I needed something quick and light. I skipped oregano because I didn’t have it but I added parsley and some wonderful white balsamic I have. I don’t think I’ve used green beans with pasta before. :)
Green beans are very good with pasta. For example pasta with smoked salmon.
Instead of parsley, use basilico. It's fantastic with tomatoes and mozzarella. I didn't have it when I did this, hence I used origano because is my second option in terms of flavor with the ingredients I used.
 
I'm making steak tonight, too, ^^^^ but I'm not sure what I'm going to put with it yet. I can't decide!
 
Steak was on our menu too. I made Miss Conduct a ribeye (she likes medium well, mine was medium rare), sliced potatoes with seasoning broiled like potato chips and a salad.
 
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