seela
Quark Thief
- Joined
- May 14, 2010
- Posts
- 10,534
Wow, that’s a lot of bread! Have you been baking long? I still sometimes screw up my sourdoughs, but even when it isn’t perfect, it’s still very tasty.I have six sourdough boules rising before proofing and baking.
White asparagus I’ve definitely eaten in Germany, but never kale. Needs to be fixed asap!Kale (in this form) and white asparagus are the German culture vegetables.