Dominant_Chef
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Again, you prove that you are indeed irony-challenged you fuck up, limp-wristed vegetable from the US & A...
What Recession?
- Thread starter Dominant_Chef
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Again, you prove that you are indeed irony-challenged you fuck up, limp-wristed vegetable from the US & A...
Dominant_Chef
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Are you really this clueless... It does matter about covers you fool...
£5.5K for one of my four resturants (not the Michelin) on a Friday night in London is £5.5K taken from the competition...
You work out £5.5K x 52 Friday nights + the takings for every other night in the year.
Yes, overheads are then subtracted but that is "income taken directly from the competition.
Add that profit to the profit from the other two non-Michelins... That is what the direct competition are losing out on....
Sean
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Overheads are income taken from the competition? How does that work?
I'm still waiting for the Worker's Comp explanation, btw.
Dominant_Chef
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You got fucking PWND in this thread paperboy.
Expect me to bump it.
PWND? I know Internet message boards are your life sonny but, only ignorance assumes that we all understand the lingo...
Sean
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Still waiting.
LMAO, you have no fucking clue.
W
where
Guest
but you are still paying the overheads on you 'michelin' restaurants aren't you? or do you run this one at a loss? number of covers is really incidental. 10 @ £500 or 100 @ £50, you still pay business rates, staff and all the other stuff. My parents ran pubs in mayfair and soho so I know how high west end overheads are and only pulling in that amount at the weekends is not economically viable.
Dominant_Chef
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Proof if ever needed that, you are totally clueless in matters of serious business (you may continue to purchase soiled knickers from fat women on eBay) and that your command of the English language is well below par.
Sean
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Nope, with every post you are proving you haven't got a clue, Paperboy.
W
where
Guest
I didn't even bother with that one, it's too bizarre for words.
Dominant_Chef
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The key word in your quote is "ran..."
I know all the figures at the end of the tax year and without bragging the final figure is something you are never going to earn in a year...
Luk
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He was fun for a few days. Now since he proved that it is a complete fucking lying jackass, it may be time to move on.
Subby, create a new alt and use what you've learned from getting owned here to the next alt.
Sean
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I'm going to link this thread to every post he makes.
W
where
Guest
well yes, 'ran', they retired and very comfortably too.
Luk
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Dominant_Chef
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You work out £5.5K x 52 Friday nights + the takings for every other night in the year. (call it £x)
Yes, overheads are then subtracted (£x - overheads = £y) but that is "income taken directly from the competition (£y).
Am I really the only sober, intelligent person here?
Dominant_Chef
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Lovely, you are back for more humiliation...
Sean
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How are overheads money taken directly from the competition?
Explain the Worker's Comp rules.
W
where
Guest
so assuming your 'restaurant' takes a consistent £5.5k a night at weekends, that only means you are getting £600k a year from it, a bit more with the rest of the week and lunch times. that is bugger all for the west end.
Now cut it out, we aren't impressed and you are getting boring.
Sober maybe. Intelligent, not even close.
Odd_ball
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More? Hallucinating off your kitchen fumes again?
WolfMann63
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Just an FYI, that 'actor dressed as a USMC Drill Instructor' is R. Lee Ermey, who actually was a Drill Instructor for the USMC from '65 to '67....
Numbnuts
Dominant_Chef
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Just an FYI, that 'actor dressed as a USMC Drill Instructor' is R. Lee Ermey, who actually was a Drill Instructor for the USMC from '65 to '67....
Numbnuts
Correct you dull cunt, but is that a picture of him from '65 to '67...
