What Recession?

Everyone knows that you don't own a restaurant. Every post you make proves over and over again that you don't have one. So keep posting, by all means! It's great fun to watch.

Yet another fuck up by you... Read the FULL thread... I own 4 restaurants you ignorant twat.
 
I'm sure you are watching it like a hawk, but you will be pleased to know that you have gone from 80% thinking you are a fuckwit to 75%. Some people just think you are very unimpressive
 
I'm sure you are watching it like a hawk, but you will be pleased to know that you have gone from 80% thinking you are a fuckwit to 75%. Some people just think you are very unimpressive

I only voted "fuckwit" because there wasn't a lower rated choice. ;)
 
If you are a queer, cocksucking, limp-wristed, male arse humping homo ask these questions:-

How are overheads money taken directly from the competition?

Explain the Worker's Comp rules.
 
If you are a queer, cocksucking, limp-wristed, male arse humping homo ask these questions:-

How are overheads money taken directly from the competition?

Explain the Worker's Comp rules.

How are overheads money taken directly from the competition?

Explain the Worker's Comp rules.
 
Again, If you are a queer, cocksucking, limp-wristed, male arse humping homo ask these questions:-

How are overheads money taken directly from the competition?

Explain the Worker's Comp rules.
 
If you are a queer, cocksucking, limp-wristed, male arse humping homo ask these questions:-

How are overheads money taken directly from the competition?

Explain the Worker's Comp rules.

I'm almost feeling sorry for you now.
 
Again, If you are a queer, cocksucking, limp-wristed, male arse humping homo ask these questions:-

How are overheads money taken directly from the competition?

Explain the Worker's Comp rules.
How are overheads money taken directly from the competition?

Explain the Worker's Comp rules.
 
I love that when this sub doesn't know the answer to a question it says "irony", "sarcasm" or *tries* to insult someone.

Can you imagine how bad it fails in real life if it fails so badly in the net?
 
I used to work in a deli (a sandwich and soup kind of place), and on a weekday during lunch, we'd pull in about $3,500 an hour, for about three hours. And on a Sunday, we'd almost quadruple that for several hours. Granted, it was in one of the richest towns in the country, but that town has a whole crapload of dining options, and we were far from the most popular one. His Michelin starred restaurant makes less on a Friday night than a deli does on a week day?

This dude probably makes fries at McDonald's, and is kept far away from the register, for good reason. He obviously knows nothing about money in general, let alone the kind of money that can be/should be/is made through food service.

I washed dishes in a restaurant (with attached bar) in Savannah. I worked with a group of men (cooks and dishwashers, 8 total) who received the bare amount of education. In fact, they made me take the day off to attend my high school graduation, and they were willing to pool together some money to compensate me for the lost time. But, despite their lack of formal education and near total disinterest in restaurant management, all of the cooks knew that $10,000 pocketed for a Friday night in a high-tourist area was cheap beer. Salaries, supply orders and utilities turned that $10,000 into <$5,000 as soon as the doors closed. And you're running a restaurant in England (presumably), where your maintenance costs are much higher than in the States. So try again, OP.
 
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