What Recession?

[Sean]

Correct you dull cunt, but is that a picture of him from '65 to '67...

How are overheads money taken directly from the competition?

Explain the Worker's Comp rules.

 

[Dominant_Chef]

so assuming your 'restaurant' takes a consistent £5.5k a night at weekends, that only means you are getting £600k a year from it, a bit more with the rest of the week and lunch times. that is bugger all for the west end.

Now cut it out, we aren't impressed and you are getting boring.

You really are stupid, the thread clearly states that tonight £5.5K was taken and then poses the question is there a recession...

Does it mention any other nights... your whole argument is based on assumption...

I ask again £5.5K for a cover, 10 covers, 20 cover, 30 covers...

You state "we aren't impressed" so, as you know everything about everyone else, tell me the covers involved...

 

[Sean]

You really are stupid, the thread clearly states that tonight £5.5K was taken and then poses the question is there a recession...

Does it mention any other nights... your whole argument is based on assumption...

I ask again £5.5K for a cover, 10 covers, 20 cover, 30 covers...

You state "we aren't impressed" so, as you know everything about everyone else, tell me the covers involved...

How are overheads money taken directly from the competition?

Explain the Worker's Comp rules.

 

[cubbies]

If you "dig the movie" you will understand that the "AV" is actually, an actor dressed as a USMC Drill Instructor...

That actor was an actual Marine.

 

[Dominant_Chef]

You work out £5.5K x 52 Friday nights + the takings for every other night in the year. (call it £x)

Yes, overheads are then subtracted (£x - overheads = £y) but that is "income taken directly from the competition (£y).

How are overheads money taken directly from the competition?

Do try and keep up you retard...

 

[Dominant_Chef]

That actor was an actual Marine.

Fuck me, you are sharp.

 

[Luk]

http://forum.literotica.com/showthread.php?t=613937

Second post.

Me welcoming this sub to the GB.

 

[cubbies]

You work out £5.5K x 52 Friday nights + the takings for every other night in the year. (call it £x)

Yes, overheads are then subtracted (£x - overheads = £y) but that is "income taken directly from the competition (£y).

Am I really the only sober, intelligent person here?

Sober? Maybe. Intelligent...........C'mon, you haven't answered simple questions.

 

[Sean]

Do try and keep up you retard...

How are overheads money taken directly from the competition?

Explain the Worker's Comp rules.

 

[Sean]

Fuck me, you are sharp.

How are overheads money taken directly from the competition?

Explain the Worker's Comp rules.

 

[where]

You really are stupid, the thread clearly states that tonight £5.5K was taken and then poses the question is there a recession...

Does it mention any other nights... your whole argument is based on assumption...

I ask again £5.5K for a cover, 10 covers, 20 cover, 30 covers...

You state "we aren't impressed" so, as you know everything about everyone else, tell me the covers involved...

covers are irrelevant, what is relevant is the dosh taken at the end of the night and how much in overheads that night has cost you. You are the one crowing about taking £5.5k at weekends, I'm saying that even assuming you do a roaring trade the rest of the week you are still not getting more than £1m per annum takings which for a west end restaurant is not very good.

And I am assuming others aren't impressed with you either. I can make a poll for you if you like, to see how impressive people think you are. You won't even get sean voting against you because he has me on ignore.

 

[cubbies]

Sober maybe. Intelligent, not even close.

Sorry, posted before I saw this.

 

[Tebazile]

Do you think that is a lot? It doesn't sound like it to me.

It's not. A Pizza Hut does better.

I used to work in a deli (a sandwich and soup kind of place), and on a weekday during lunch, we'd pull in about $3,500 an hour, for about three hours. And on a Sunday, we'd almost quadruple that for several hours. Granted, it was in one of the richest towns in the country, but that town has a whole crapload of dining options, and we were far from the most popular one. His Michelin starred restaurant makes less on a Friday night than a deli does on a week day?

This dude probably makes fries at McDonald's, and is kept far away from the register, for good reason. He obviously knows nothing about money in general, let alone the kind of money that can be/should be/is made through food service.

 

[cubbies]

Correct you dull cunt, but is that a picture of him from '65 to '67...

You still haven't answered why a brit has a Marine AV

 

[mediocre]

covers are irrelevant, what is relevant is the dosh taken at the end of the night and how much in overheads that night has cost you. You are the one crowing about taking £5.5k at weekends, I'm saying that even assuming you do a roaring trade the rest of the week you are still not getting more than £1m per annum takings which for a west end restaurant is not very good.

And I am assuming others aren't impressed with you either. I can make a poll for you if you like, to see how impressive people think you are. You won't even get sean voting against you because he has me on ignore.

He just doesn't get that covers or overall sales are irrelevant. It's the bottom line that matters. He really is THAT stupid.

 

[Dominant_Chef]

I used to work in a deli (a sandwich and soup kind of place), and on a weekday during lunch, we'd pull in about $3,500 an hour, for about three hours. And on a Sunday, we'd almost quadruple that for several hours. Granted, it was in one of the richest towns in the country, but that town has a whole crapload of dining options, and we were far from the most popular one. His Michelin starred restaurant makes less on a Friday night than a deli does on a week day?

This dude probably makes fries at McDonald's, and is kept far away from the register, for good reason. He obviously knows nothing about money in general, let alone the kind of money that can be/should be/is made through food service.

Read the whole thread prior to jumping on the band wagaon and grunting...

Everyone knows that we are not talking about my Michelin Star establishment...

 

[Sean]

Read the whole thread prior to jumping on the band wagaon and grunting...

Everyone knows that we are not talking about my Michelin Star establishment...

How are overheads money taken directly from the competition?

Explain the Worker's Comp rules.

 

[Dominant_Chef]

He just doesn't get that covers or overall sales are irrelevant. It's the bottom line that matters. He really is THAT stupid.

Oh and I don't know my yearly profits you thick twat...

 

[Sean]

Oh and I don't know my yearly profits you thick twat...

How are overheads money taken directly from the competition?

Explain the Worker's Comp rules.

 

[where]

how's the poll going dear?

 

[mediocre]

Oh and I don't know my yearly profits you thick twat...

You don't?

Wow.

 

[where]

Oh and I don't know my yearly profits you thick twat...

you don't know your yearly profits?????? Damn, should of voted fuckwit and not 'very unimpressive'

 

[Dominant_Chef]

£1m per annum takings which for a west end restaurant is not very good.

At last, you've got something right... I wouldn't get out of bed for that...

 

[Sean]

At last, you've got something right... I wouldn't get out of bed for that...

How are overheads money taken directly from the competition?

Explain the Worker's Comp rules.

 

[Tebazile]

Read the whole thread prior to jumping on the band wagaon and grunting...

Everyone knows that we are not talking about my Michelin Star establishment...

Everyone knows that you don't own a restaurant. Every post you make proves over and over again that you don't have one. So keep posting, by all means! It's great fun to watch.