Variations on a theme

Not only does my SO rip her pineapple pizza apart with her bare hands - I cut my kale one with our designated spizzors.
Who's more barbaric? Bring on the outrage!

Is, uh, is spizzors just a cute name you made up for scissors you use to cut pizza, or are they actually made to cut pizza and called spizzors?
 
And with that, another week is over. Thank you to all who contributed, especially those who didn't spend the entire week just looking for loopholes 😉

This week's theme is...

Food

Hopefully we're not just going to turn into Instagram this week with pictures of our dinner
Let's see some creative thought and interesting pics! We can do this!
ooh....err... sounds like a challenge. I will post when I get inspired.

In the mean time, here's a comic version of my homemade flatbread with steak, rocket, parmesan and caramelised onions :)


View attachment 2326930
 
Your food always looks amazing!
I wish it did. I try my best but sometimes when I'm busy presentation falters slightly. I only take photo's when I have time and that means usually I'm happier with how it looks! I'm sure a lot of other chefs would agree with me there.
 
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