brioche
Work in Progress
- Joined
- Jan 14, 2004
- Posts
- 2,029
@}-}rebecca---- said:Hmmn serious .......a little boy died here very recently because of Nut Allergy and it happened at school but he DID eat peanut butter. I have no idea why.........
I had a look in google brioche the things you also need to avoid because of cross contamination are the following :
# lecithins or food additive 322
# arachis (an alternative term for peanut)
# hydrolyzed vegetable protein (which may be found in some cereals)
I couldn't find a single Company that advertised its product as Nut Free that did not fall into the Health Food Range online. Considering I imagine you live in the US or Canada. (think I remember Cananda from a Thread)
Why not ask the parents? If they trust a certain cereal thats a good shape for the craft activity then the child is safe, you are covered and the parents are happy. Hey...... get the parents to supply it for the entire class after all you have been so considerate![]()
Thank you for the information, if not the attitude.
In case you are not aware, teachers have to pay for a lot of costs out of their own pocket.
Since the beginning of February, I have spent over $500 on the class in costs that I won't get back, and finances are getting tight, so excuse me if I don't want to pay the exorbitant prices the local health food store charges for nut free cereal.
I'm doing this activity because I think the kids would find it fun, and am trying to find a way to keep it relatively inexpensive.
I also need enough for almost 80 kids.
I think I will ask the parents, since they have much more money than I do. I teach in a very well off neighbourhood and am still adjusting to the fact.
Interestingly, gracie, she's allergic to peanuts - and almonds. I'm supposed to avoid all nuts as a safety measure. But a kid in the other class is also allergic to peanuts.

