MindYaBitness
🤓Dork w/Nice Boobs
- Joined
- Jul 9, 2014
- Posts
- 14,116
Um, dare I ask why your steak is not cooked???Fuck me, I’m full.
@PlanetaryNebula yes, I did drink the juice
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Um, dare I ask why your steak is not cooked???Fuck me, I’m full.
@PlanetaryNebula yes, I did drink the juice
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Wolf! I take my meat rareUm, dare I ask why your steak is not cooked???
Prime rib, I think, and it is usually rare.Um, dare I ask why your steak is not cooked???
Correct on both countsPrime rib, I think, and it is usually rare.
I like my meat to have stopped mooing before I take a knife to itCorrect on both counts
It has, believe meI like my meat to have stopped mooing before I take a knife to it
Always carry a mini blow torch with you. A lady can never be too careful.I like my meat to have stopped mooing before I take a knife to it
Fuck me, I’m full.
@PlanetaryNebula yes, I did drink the juice
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View attachment 2373591
Um, dare I ask why your steak is not cooked???
Wolf! I take my meat rare![]()
Prime rib, I think, and it is usually rare.
I like my meat to have stopped mooing before I take a knife to it
It has, believe me
If you cook my meat past medium rare, I’m sending it back
So no Steak tartare.I like my meat to have stopped mooing before I take a knife to it
Or a flamethrower. Might as well be sure.Always carry a mini blow torch with you. A lady can never be too careful.
Prolly where I knocked up my first wife...
Ah, it is prime rib. Any more cooked and Ramsey would have called it charred beyond use.
In my youth, I worked as a short order cook summers. There was a girl that came in everyday for a hamburger. The first time she gave the instruction that it was to touch the grill for 5 second be turned over for another five seconds then put in the bun. I aptly named it the Moo BurgerWolf! I take my meat rare![]()
https://i.giphy.com/media/v1.Y2lkPTc5MGI3NjExcjB4ZmJibzF3anE1NWU3YXE5Nzk3ZzZ3NWgyNmw5NnlkNmh4YTBweiZlcD12MV9pbnRlcm5hbF9naWZfYnlfaWQmY3Q9Zw/wNsK0fbxGzhLpQkTkQ/giphy.gifAlways carry a mini blow torch with you. A lady can never be too careful.
Sounds like my kinda girlIn my youth, I worked as a short order cook summers. There was a girl that came in everyday for a hamburger. The first time she gave the instruction that it was to touch the grill for 5 second be turned over for another five seconds then put in the bun. I aptly named it the Moo Burger
At one of the restaurants I worked, we had a customer who had a sandwich of an uncooked hamburger patty on bread, with a slice of white onion and catchup, weekly.In my youth, I worked as a short order cook summers. There was a girl that came in everyday for a hamburger. The first time she gave the instruction that it was to touch the grill for 5 second be turned over for another five seconds then put in the bun. I aptly named it the Moo Burger
I am too fond of Maillard reactions, myself.It’s a Midwest almost staple…finely shaved raw beef, salt, pepper, onions if you want them. It’s bloody deliciousness![]()
Oh so am I, believe you me. Nothing better than a good sear.I am too fond of Maillard reactions, myself.
Not quite. There’s chewing, too. I’m not a crocodile