someplace
Literotica Guru
- Joined
- Apr 6, 2002
- Posts
- 21,215
CHRISTMAS CAKE RECIPE
Ingredients:
- 1 cup of water
- 1 tsp. baking soda
- 1 cup of sugar
- 1 tsp. salt
- 1 cup of brown sugar
- lemon juice
- 4 large eggs
- nuts
- 1 bottle Bourbon
- 2 cups of dried fruit
PREPARATION:
1. Sample the bourbon to check quality.
2. Take a large bowl, check the bourbon again.
3. To be sure it is of the highest quality, pour one level cup and drink.
4. Repeat.
5. Turn on the electric mixer.
6. Beat one cup of butter in a large fluffy bowl.
7. Add one teaspoon of sugar.
8. Beat again.
9. At this point it's best to make sure the bourbon is shtill OK.
10. Try another cup ... just in case.
11. Turn off the mixerer.
12. Break 2 leggs and add to the bowl and chuck in the cup of dried fruit.
13. Pick fruit off floooooor.
14. Mix on the turner.
15. If the fried druit gets stuck in the beaterers pry it loose with a drewscriver.
16. Sample the bourbon to check for tonsisticity.
17. Next, sift two cups of salt. Or some other thing.
18. Check the bourbon.
19. Now shift the lemon juice and strain your nuts.
20. Add one table.
21. Add a spoon of sugar. Whatever you can find. Ensure remaining bourbon is at toom drempature.
22. Greash the oven.
23. Turn the cake tin 360 degrees and try not to fall over.
24. Don't forget to beat off the turner.
25. Finally, throw the bowl through the window, finish the bourbon.
Cake is fattening anyhow!
CHERRY MISTMAS!
Ingredients:
- 1 cup of water
- 1 tsp. baking soda
- 1 cup of sugar
- 1 tsp. salt
- 1 cup of brown sugar
- lemon juice
- 4 large eggs
- nuts
- 1 bottle Bourbon
- 2 cups of dried fruit
PREPARATION:
1. Sample the bourbon to check quality.
2. Take a large bowl, check the bourbon again.
3. To be sure it is of the highest quality, pour one level cup and drink.
4. Repeat.
5. Turn on the electric mixer.
6. Beat one cup of butter in a large fluffy bowl.
7. Add one teaspoon of sugar.
8. Beat again.
9. At this point it's best to make sure the bourbon is shtill OK.
10. Try another cup ... just in case.
11. Turn off the mixerer.
12. Break 2 leggs and add to the bowl and chuck in the cup of dried fruit.
13. Pick fruit off floooooor.
14. Mix on the turner.
15. If the fried druit gets stuck in the beaterers pry it loose with a drewscriver.
16. Sample the bourbon to check for tonsisticity.
17. Next, sift two cups of salt. Or some other thing.
18. Check the bourbon.
19. Now shift the lemon juice and strain your nuts.
20. Add one table.
21. Add a spoon of sugar. Whatever you can find. Ensure remaining bourbon is at toom drempature.
22. Greash the oven.
23. Turn the cake tin 360 degrees and try not to fall over.
24. Don't forget to beat off the turner.
25. Finally, throw the bowl through the window, finish the bourbon.
Cake is fattening anyhow!
CHERRY MISTMAS!
you, Nora!
