Titsandclits
At the Hellfire Club
- Joined
- Apr 28, 2018
- Posts
- 6,049
Orange or mint flavour are my favourite, it doesn’t take much chocolate eating to get to the biscuit these daysIf you wannnt a lot of chocolate on you biscuit join our the club.
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Orange or mint flavour are my favourite, it doesn’t take much chocolate eating to get to the biscuit these daysIf you wannnt a lot of chocolate on you biscuit join our the club.
Do you still have all these in your pantry?
It's the nibbling the edges for the best bits....like forcing a chocolate bourbon open to devour the creamy insides.Orange or mint flavour are my favourite, it doesn’t take much chocolate eating to get to the biscuit these days
Unfortunately not but I remember getting a tin of biscuits at Christmas was a huge treat. Maria Olga and I used to kill each other for the choccie bikkiesDo you still have all these in your pantry?
Sharing wasn’t an option then?Unfortunately not but I remember getting a tin of biscuits at Christmas was a huge treat. Maria Olga and I used to kill each other for the choccie bikkies![]()
We were all used to getting our own way. Just like our spoiled brat younger brother NicolaiSharing wasn’t an option then?
Red jam, which could be strawberry or raspberry
Do you still have all these in your pantry?
Have you been smoking something funny? Christmas shopping in August?Has anyone started Christmas shopping yet? I've a couple of cards left nameless from last year.
Ermm it's called being organized.Have you been smoking something funny? Christmas shopping in August?
I'll still send you a card.Have you been smoking something funny? Christmas shopping in August?
You can still get themI loved Viscount biscuits growing up. What happened to them ?
I concur, nothing Christmas here before November and that’s just for making our own Christmas cards.Have you been smoking something funny? Christmas shopping in August?
Yes, it’s a posh fish paste. A favourite of Phileas Fogg from ‘Around the World in 80 days’ fame.I think it's anchovy based but Charles will hopefully give a better description.
Ok, I'll scribble out your name now thenI concur, nothing Christmas here before November and that’s just for making our own Christmas cards.
Fish paste for brekkie?Yes, it’s a posh fish paste. A favourite of Phileas Fogg from ‘Around the World in 80 days’ fame.
On weetabix apparently too..Fish paste for brekkie?
ok![]()
No, I wasn't, I just worked along side them. Not sure there are females on boats, even now.Hence the association between Wagon Wheels and submarines.
Wow, so you were a submariner, what was it like craned together in that metal tube.
it's a texture thing, like the wafers... and the fig rolls, come to think of it. defo more about texture than flavour, imo. fig rolls just feel like i'm eating stale pastry *blech*How can you not like Lemon puffs, my favourite, I buy them in bulk if I see them in the shops.
I concur about the hobnobs, definitely the best. Do you have a preference, milk or dark chocolate?
blame the aussies, though, since it's a thing i learned from them and their uses for tim-tams cold left over home-made pizza Pepperoni with tomatoes from the garden and pizza sauce made from our toms and garden veggies)... with coffee.Curious what gentlemans relish is?
weetabix with cold milk only.
i remember that!If you wannnt a lot of chocolate on your biscuit join our club.
I didn't say cancel Christmas it's just not allowed to be mentioned here before 1st DecemberOk, I'll scribble out your name now then
Never heard of this, can you demonstrate please?anyone tried that thing with club biscuits where you bite off diagonally opposing corners, then stick one end in coffee or milk, suck on the other end till the liquid starts coming through, then shove the biscuit in your mouth? it's greatblame the aussies, though, since it's a thing i learned from them and their uses for tim-tams
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https://www.wikihow.com/Do-the-Tim-Tam-SlamNever heard of this, can you demonstrate please?
What's a tim-tam or do I prefer not to know?