blulilacgrl
Viva la Tarte!
- Joined
- May 22, 2012
- Posts
- 10,420
Hi Blu -
I had a day like that yesterday - as a result, I've had an achy head all day
I make at least one batch of this every year. Obviously the recipe is for a larger group, however it can be scaled down, or up, as you need. (I have made triple batches before) It also holds well and even gets better with age. Just be careful not to bring it to a full boil or you'll lose the alcohol. Oh, and it is served in tea cups, make sure there are raisins and goodies in each serving. Skol.
Swedish Glug
750 ml bottle of Port Wine
10 oz. Vodka
1/2 Cup Raisins
1/4 Cup Water
1/4 Cup Sugar
1 Cinnamon Stick
Pinch of Cardamom Seeds
12/18 Almond Slivers
*
Add Water and Sugar in saucepan and bring to boil dissolving all sugar. Add remainder of ingredients and raise temperature. Do not bring to a boil. Light the alcohol with a match and immediately extinguish with lid then repeat.
Is this the same thing as Glogg? Because oh my God, I LOVE Glogg. Yum!
How you doin' Absinthe? Sorry yesterday was bad for you. Anything I can do to help?
) It also holds well and even gets better with age. Just be careful not to bring it to a full boil or you'll lose the alcohol. Oh, and it is served in tea cups, make sure there are raisins and goodies in each serving. Skol.
