Lit Radio: Specifically for the PG, Part II

[LusterMunky]

Looks like a great playlist.

I guess I forgot I was Irish, but my mother has confirmed as much, 100% Irish. So I will listen and eat corned beef and cabbage.

 

[BradBigBrain]

Looks like a great playlist.

I guess I forgot I was Irish, but my mother has confirmed as much, 100% Irish. So I will listen and eat corned beef and cabbage.

I'm about 50%.

I have a great recipe for corned beef and cabbage. I'll post it tomorrow.

 

[LusterMunky]

I'm about 50%.

I have a great recipe for corned beef and cabbage. I'll post it tomorrow.

Look forward to your recipe.

And not to hijack your thread, but I really didn't remember I was Irish until my mother told me. Weirdest thing is that the holes in my memory make no sense. No rhyme nor reason. The holes in my memory are not chronological or in any order of importance. Just holes. Wouldn't you think I would know I was Irish? WTF.

 

[Greeneyedcanadian]

I haven't heard most of these songs so they will all be new to me.

 

[BradBigBrain]

Look forward to your recipe.

And not to hijack your thread, but I really didn't remember I was Irish until my mother told me. Weirdest thing is that the holes in my memory make no sense. No rhyme nor reason. The holes in my memory are not chronological or in any order of importance. Just holes. Wouldn't you think I would know I was Irish? WTF.

https://fbcdn-sphotos-f-a.akamaihd.net/hphotos-ak-xfp1/v/t1.0-9/1743727_10152002084521769_1402332015_n.jpg?oh=025817718bfdc3a3a3f91c1fc42792d1&oe=5587E585&__gda__=1435072047_5ddb97c10ece58c9e597bf9308601134

Ingredients
Corned Beef

• 4.5 to 5 pound corned beef brisket, trimmed of fat
• 1 whole garlic clove
• 10 black peppercorns
• 2 bay leaves
• 8 or so carrots, peeled and cut into large pieces
• 8 or so potatoes, cubed - I leave the skin on
• 1 large vidalia onion, quartered
• 1 head cabbage, cut into wedges
• butter
• parsley

Mustard Glaze

• ½ cup dijon mustard
• ½ cup lightly packed brown sugar
• 2 tablesppons dry mustard
• 3 tablespoons red wine vinegar
• ¼ cup water
• 1 tablespoon vegetable oil

Instructions

1. In a large pot, cover brisket with water.
2. Over high heat, bring to boil.
3. Reduce heat and simmer for 5 minutes.
4. Skim junk off top.
5. Add garlic, peppercorns and bay leaves.
6. Simmer covered for 2½ to 3 hours.
7. Add carrotts, potatoes and onions.
8. Cook until almost tender (20-25 minutes).
9. Add cabbage and cook until all vegetables are tender.
10. Do this step while the vegetables are cooking:
11. Make mustard glaze - combine dijon mustard and brown sugar to make a paste. Whisk in the rest of the mustard glaze ingredients.
12. Do this step while the cabbage is cooking:
13. Remove brisket before putting cabbage in the pot.
14. Preheat broiler.
15. Place brisket fat side up on a rack over a broiler pan.
16. Brush top of brisket with some of the mustard glaze.
17. Put the brisket in the broiler so that the top of the brisket is about 6 inches from the heat.
18. Broil 10 minutes, brushing meat several times with the glaze until the meat is shiny.
19. Transfer meat to a cutting board and pour leftover glaze in serving board.
20. Slice brisket and arrange on large serving platter.
21. Using a slotted spoon to scoop out of the pot, place cabbage carrots and onions on the platter.
22. Drain the potatoes, return them to the pot.
23. Toss potatoes with butter and parsley and place on platter. [or you can just put all the vegetables in a serving bowl and let your guests do the butter and parsley thing].

 

[BradBigBrain]

I haven't heard most of these songs so they will all be new to me.

Awesome!

 

[BradBigBrain]

Radio Lit then press m3u

 

[SpicySweets]

*listening*

 

[Greeneyedcanadian]

listening.

 

[ttenney]

listening..Hello everyone..

 

[SpicySweets]

Hiya, GEC How are you this lovely Sunday?

 

[BradBigBrain]

*listening*

listening.

Howdy, you plucky little Pluckistanians.

 

[SpicySweets]

listening..Hello everyone..

Hello hello

 

[Greeneyedcanadian]

Hello Spicy and ttenney and of course BBB
I am fine thanks...how are you guys?

 

[akaSol]

Fuair ​​mo chluasa ar Boss.

>Sol

 

[ttenney]

Hello BBB, Spicy, GEC, Sol..

 

[Greeneyedcanadian]

Hi Sol
Are you going to give us that translation?

 

[SpicySweets]

Hi there, Sol.

 

[akaSol]

Hello BBB, Spicy, GEC, Sol..

Hi Sol
Are you going to give us that translation?

Hi there, Sol.

-waves-
Translation :
*I have my ears on boss *

Should read :
Tá mé ag éisteacht - I'm listing

BBB - Bell X 1, Oasis ... cad a tharla!

>Sol

 

[BradBigBrain]

Fuair ​​mo chluasa ar Boss.

>Sol

Hello BBB, Spicy, GEC, Sol..

Hi Sol
Are you going to give us that translation?

Howdy!

I think it's something about his ears being here...and called me Boss.

Hey Sol -- what's Caide Sin Don Te Sin?

 

[BradBigBrain]

-waves-
Translation :
*I have my ears on boss *

Should read :
Tá mé ag éisteacht - I'm listing

BBB - Bell X 1, Oasis ... cad a tharla!

>Sol

Cool...but in English, I believe that's I'm listening...unless, of course, you're listing.

Glad to hear!!

 

[akaSol]

Howdy!

I think it's something about his ears being here...and called me Boss.

Hey Sol -- what's Caide Sin Don Te Sin?

Caide Sin Don Te Sin : what is it you/ you plural

>Sol
( Caide a tarlú : what is happening)

 

[BradBigBrain]

I'm not going to keep it here for long...but here's my mom celebrating today...

Her father's kin are from County Kerry, specifically Listowel and Ballybunnion.

 

[BradBigBrain]

Caide Sin Don Te Sin : what is it you/ you plural

>Sol
( Caide a tarlú : what is happening)

Thanks!

 

[akaSol]

Re: Feb 29
You can but it's parochial ; much like japanese white day.
Amy Adams is too young to act upon the loop hole

>Sol