stickygirl
All the witches
- Joined
- Jan 3, 2012
- Posts
- 23,706
For the cake
225ml ( 8 fl oz) sunflower oil
225 g light muscovado sugar - but I use plain brown
4 medium eggs
225g plain flour
1 1/2 teaspoon baking powder
1 1/2 ground cinnamon, sugarcube size of fresh ginger chopped fine
200g carrots coarsely grated
Icing
120g icing sugar, 100g double cream, 100g butter + teaspoon of vanilla essence
Preheat oven 170c. Grease & line baking trays 8-inch ( I use silicon ones )
Make a mud pie with oil, sugar, eggs, then add flour, soda, spices. Finally stir in carrots and dollop into trays.
I find 35 mins is long enough but it's never played tricks: when it's brown and a poked fork isn't wet, it's done. Don't over cook it so it starts to frazzle.
Pop them out onto a tray to cool.
Icing
Make sure the butter is soft, then slop in the cream and vanilla , getting it as smooth as possible before adding icing sugar ( I do it by hand but a blending thing would be helpful )
A dusting of icing sugar when you've added the icing between the layers makes it pretty.
YW. I'm making one tomorrow for a friend who's calling
225ml ( 8 fl oz) sunflower oil
225 g light muscovado sugar - but I use plain brown
4 medium eggs
225g plain flour
1 1/2 teaspoon baking powder
1 1/2 ground cinnamon, sugarcube size of fresh ginger chopped fine
200g carrots coarsely grated
Icing
120g icing sugar, 100g double cream, 100g butter + teaspoon of vanilla essence
Preheat oven 170c. Grease & line baking trays 8-inch ( I use silicon ones )
Make a mud pie with oil, sugar, eggs, then add flour, soda, spices. Finally stir in carrots and dollop into trays.
I find 35 mins is long enough but it's never played tricks: when it's brown and a poked fork isn't wet, it's done. Don't over cook it so it starts to frazzle.
Pop them out onto a tray to cool.
Icing
Make sure the butter is soft, then slop in the cream and vanilla , getting it as smooth as possible before adding icing sugar ( I do it by hand but a blending thing would be helpful )
A dusting of icing sugar when you've added the icing between the layers makes it pretty.
YW. I'm making one tomorrow for a friend who's calling


