Chaos in the Kitchen - what to eat and drink

[sallysparrow23]

And you're sharing the recipe as is the intention here, right?

I'm happy to! I will confess though that I cheat with my soup purees and use a soup cooking blender that heats and purees at once.

Ingredients are:

2.5 cups (1 medium zucchini), chopped into 3/4 inch pieces
1/2 onion, chopped
1/2 celery chopped into 3/4 inch pieces (I just chopped 2 medium size stalks)
3 cups vegetable broth
1 tsp oregano

 

[goldytheGoldfish]

Check this out, another cooking thread on Literotica:
https://forum.literotica.com/threads/whats-cookin-good-lookin-part-ii.1284688/

 

[goldytheGoldfish]

 

[sallysparrow23]

I really want to try making sourdough bread from scratch but haven't attempted making a starter for the dough. I found a website that gives instructions for the starter and think this is going to be a project for the next few weeks. I love baking bread.

https://littlespoonfarm.com/sourdough-starter-recipe/

 

[Trubbycat]

Hi folks, making this tonight. Easy and delicious!

Seared Ahi Tuna
https://www.bowlofdelicious.com/wprm_print/7627

 

[sallysparrow23]

I made this broccoli soup recipe tonight and it was so tasty!

 

[sallysparrow23]

I finally got my sourdough starter started today. I have to "feed" it every day for about a week until it activates, which I believe that means it's ready to use then. I'm still learning.

 

[Photog1rl]

I've never made sourdough. It kind of intimidates me. I'm excited to hear how it goes!!!

 

[sallysparrow23]

I've never made sourdough. It kind of intimidates me. I'm excited to hear how it goes!!!

Same! I've been following a Facebook group for sourdough to figure things out. I'm learning the lingo. We'll see how it goes!

 

[sallysparrow23]

Sourdough update: I'm on day 5 of my starter and I'm following a YouTube video day by day with this lady:

It's been easy so far and mine is coming along as it should! I'm hoping it will be active soon so I can start baking bread.

 

[sallysparrow23]

Sourdough update!

My starter is active and really to use to bake. I decided to feed it today and used the discard to make these delicious sourdough crackers.

https://littlespoonfarm.com/sourdough-discard-crackers/

https://imgur.com/a/Ub7phSB

 

[sallysparrow23]

Wow. This was so damn good.
Osso buco made with beef shanks.

https://imgur.com/a/MPurPvB

 

[Mo_Bandy]

Never made sourdough but I like making Sour beers. Same bacteria so theres that you know.

 

[Trubbycat]

I tried making beer a few years ago. It tasted okay but was flat, no carbonation at all. Can’t remember how much the kit and space at the you-brew cost but it was the most expensive case of beer I ever had.