Anyone for a nightcap?
- Thread starter intothewoods
- Start date
Curious_in_Cali
Terribly Human
- Joined
- Feb 20, 2011
- Posts
- 17,010
Well it seems your new guy has great taste in drinks and company.
You know, not to be TOO literal... but there is a special reserve Crown Royal that is yummy and you know, could be reserved for special occasions.
midwestyankee
Literotica Guru
- Joined
- Sep 4, 2003
- Posts
- 32,076
How does he drink his whiskey? Does he drink it mostly straight, with just ice, or with mixers like soda water mixed in?
Chiara_searches
no longer
- Joined
- Feb 5, 2011
- Posts
- 1,426
He drinks it straight...says, with a disdainful voice, if you add ice it's a "mixed drink."
Chiara_searches
no longer
- Joined
- Feb 5, 2011
- Posts
- 1,426
Well it seems your new guy has great taste in drinks and company.
You know, not to be TOO literal... but there is a special reserve Crown Royal that is yummy and you know, could be reserved for special occasions.
Cool suggestion - I'll check it out. Thanks!
The delicate sweet nectar of a pinkish flower.
He has tasted the sweet nectar and apparently likes it okay for now at least.
midwestyankee
Literotica Guru
- Joined
- Sep 4, 2003
- Posts
- 32,076
Then I suggest a nice single malt scotch, like The Macallan.
DeepGreenEyes
Whittled
- Joined
- Dec 23, 2007
- Posts
- 8,516
leyna
Really Experienced
- Joined
- Jun 24, 2011
- Posts
- 135
mmmm...::runs to the cabinet for a wine and chocolate pairing...wonders what to do with the peanut butter::
the captians wench
sewing wench
- Joined
- Jun 16, 2005
- Posts
- 12,258
You have peanut butter cups and you haven't shared with me?
That's it, back to the shed with you!
midwestyankee
Literotica Guru
- Joined
- Sep 4, 2003
- Posts
- 32,076
You have peanut butter cups and you haven't shared with me?
That's it, back to the shed with you!
Wow. Wenchie is in a toppy mood this evening.
The question is: what to pair with peanut butter cups?
DeepGreenEyes
Whittled
- Joined
- Dec 23, 2007
- Posts
- 8,516
Make a pate? Wasn't there a discussion of peanut butter and wine awhile back, featuring MWY as the steward? Maybe fluffernutters?
You have peanut butter cups and you haven't shared with me?
That's it, back to the shed with you!
If I don't get some fucking BBQ dipping sauce for my peanut butter cups, pronto, then I am NEVER coming back to this shed again...
midwestyankee
Literotica Guru
- Joined
- Sep 4, 2003
- Posts
- 32,076
Yes. I tried a hearty red blend but c_in_c recommended a pinot noir. The jury is still out and I'm scheduled for my next round of fluffernutters in three weeks.
the captians wench
sewing wench
- Joined
- Jun 16, 2005
- Posts
- 12,258
meh i'm bored and trying to decide if i am in enough pain to take a pill. that and i haven't had any physical attention in two months so i have an abundunance of un tapped sexual energy... even more than usual
If I don't get some fucking BBQ dipping sauce for my peanut butter cups, pronto, then I am NEVER coming back to this shed again...
oh you know you like it behind the shed. we both know you will be back.
wicked woman
from my travels
- Joined
- May 3, 2003
- Posts
- 16,022
Last night had some riesling from a local winery...Tawse. Very good. Their chardonnay was a terrible pairing for dinner though so it got put in the fridge and a bottle of Big House White came out instead.
midwestyankee
Literotica Guru
- Joined
- Sep 4, 2003
- Posts
- 32,076
Ah, Big House White. Now that's a good chilled sipper right there. Sorry to hear your chard didn't want to play nicely with dinner. Hope it finds a more suitable friend soon.
wicked woman
from my travels
- Joined
- May 3, 2003
- Posts
- 16,022
Well Big House White was your recommendation.
I'm sure the chard will find a friend. Ah I just looked the info up on the winery's website and it's aged in 100% French Oak barriques. That was the problem. Didn't say it was oaked so I assumed it wasn't. Salmon or roasted pork tenderloin would be much friendlier...both which are in my freezer.
midwestyankee
Literotica Guru
- Joined
- Sep 4, 2003
- Posts
- 32,076
Well Big House White was your recommendation.
I'm sure the chard will find a friend. Ah I just looked the info up on the winery's website and it's aged in 100% French Oak barriques. That was the problem. Didn't say it was oaked so I assumed it wasn't. Salmon or roasted pork tenderloin would be much friendlier...both which are in my freezer.
You've developed a much more sophisticated pairing sense than I. My new rule of thumb for pairings is this: with any food, the wine must be liquid.
DeepGreenEyes
Whittled
- Joined
- Dec 23, 2007
- Posts
- 8,516
Cupcake sav blanc. Windows open, gorgeous night. I have not been hauled behind said shed by wenchie yet, that I know of. Life is good.
the captians wench
sewing wench
- Joined
- Jun 16, 2005
- Posts
- 12,258
Cupcake sav blanc. Windows open, gorgeous night. I have not been hauled behind said shed by wenchie yet, that I know of. Life is good.
Are you saying life behind the shed with wenchie isn't good?
Curious_in_Cali
Terribly Human
- Joined
- Feb 20, 2011
- Posts
- 17,010
Tepid Sunny D, neat.
midwestyankee
Literotica Guru
- Joined
- Sep 4, 2003
- Posts
- 32,076
Blackstone pinot noir.
DeepGreenEyes
Whittled
- Joined
- Dec 23, 2007
- Posts
- 8,516
The way nature intended it.
I never shed such a thing, wenchie. You have bobble heads.
sereneone4u
quod nutrit me destruit
- Joined
- Sep 7, 2006
- Posts
- 52,079
You are up late...
DeepGreenEyes
Whittled
- Joined
- Dec 23, 2007
- Posts
- 8,516
I'm wired on tepid Sunny D.
