Shaq
The Libertine
- Joined
- Apr 25, 2002
- Posts
- 12,552
here please.....for all of you who have been to Vanity Fair you know why I am about to ask what I'm about to ask.....
Hey! I ate some of their popcorn and found it tasty...more than that I think it is more addictive than crack. It was yummier than the English language can convey....it was like normal lightly salted and buttery popcorn...except it was also mildly sweet. At first it tasted like caramel candy with out the caramel then it tasted like buttery popcorn with sugar....I went through a bag like it was grade a smack.
My final approximation is it tastes like normal buttery popcorn (which I have!) coated with the same sweetner that Cinnamon Toast Crunch is sprinkled with (which I don't have)
So my question is...you all know that grany, sweet coating on Cinnamon Toast Crunch?
What do you think I need to make it?
*pulls out pen*
Hey! I ate some of their popcorn and found it tasty...more than that I think it is more addictive than crack. It was yummier than the English language can convey....it was like normal lightly salted and buttery popcorn...except it was also mildly sweet. At first it tasted like caramel candy with out the caramel then it tasted like buttery popcorn with sugar....I went through a bag like it was grade a smack.
My final approximation is it tastes like normal buttery popcorn (which I have!) coated with the same sweetner that Cinnamon Toast Crunch is sprinkled with (which I don't have)
So my question is...you all know that grany, sweet coating on Cinnamon Toast Crunch?
What do you think I need to make it?
*pulls out pen*