Booboobear84
Dancing bear
- Joined
- Apr 22, 2018
- Posts
- 13,207
Found out a tax return I just filed for 2023 (yeah it was late) had some missing deductions. Trying to find all of the details to the deductions
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Thereās no place like home eh?I couldnāt bail out of my plans today but I cannnn enjoy a warm shower and getting into bed afterwards now that Iām home![]()
Hmm, no red shoes, do you think these might work? Can I talk to theThereās no place like home eh?
Ha ha⦠we havenāt had Access here since 2010. I have no idea why. We wont use it anymore.According to Google, Access is still supported. Access 2016 isnāt as of last month, but Access 2024 is āin developmentā (youād think theyād finish it before stopping support for the old one!)
For wearing around the house? HmmmmmHmm, no red shoes, do you think these might work? Can I talk to themanagerWizard please?
View attachment 2576009
More the kind of shoes that will get someone to take you homeHmm, no red shoes, do you think these might work? Can I talk to themanagerWizard please?
View attachment 2576009
Hmm, no red shoes, do you think these might work? Can I talk to themanagerWizard please?
View attachment 2576009
Iāve never done baked salmon, only grilled. What do you put on it/with it?Waiting on my salmon to bake
Salt , pepper, garlic, olive oil, and itilian herbsIāve never done baked salmon, only grilled. What do you put on it/with it?
Whatās for dinner tonight?About to order dinner.
Iāve never done baked salmon, only grilled. What do you put on it/with it?
NY Strip, truffle mashed potatoes, asparagus.Whatās for dinner tonight?
Hyacinth macaws! They are a type of parrot.Curious as to what birds you're raising.
My momās and her sisters favorite drink.NY Strip, truffle mashed potatoes, asparagus.
Might make me an Old Fashioned as well.
Brandy Ol fashions muddledMy momās and her sisters favorite drink.
What flavor of ice cream?Having bowl of ice cream
Mmmm i luv I's KreemWhat flavor of ice cream?
Thatās what we usually do with the grilled salmon, minus the Italian herbs, but with dill instead.Salt , pepper, garlic, olive oil, and itilian herbs
That sounds amazing but more work than Iām usually up for at night!Mixture of bread crumbs, crushed cashews, herbs and dijon mustard.
Then on the side, I did some cauliflower and some sliced carrots with a simple dijon glaze.
That sounds amazing but more work than Iām usually up for at night!
I like total prep plus cook time to be that!Not too bad. If I have everything on hand the total prep time is maybe half an hour to 40 minutes. And a decent chunk of that is slicing the carrots and making sure the veggies are well glazed.