Sex & Shenanigans

Never tried ‘em, never will! But probably applies, for those who do eat them.

This is why I'm such a fan of seafood. It's just an excuse to eat butter for dinner.
I agree with Jim Gaffigan on this point! I don’t like seafood at all. You can slather just about anything else in butter for me.
 
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Water chestnuts taste like nothing. That’s very likely a case of “pretty much anything tastes good roasted in garlic butter.”
Growing up, almost my entire diet was unseasoned rice and seafood like fish and oysters. Water chestnuts are not "nothing", they have a slight sweetness to them that's not present naturally in other wild foodstuffs around SE asia. There's a crunch (texture is important!) as well which, as you might guess, is not at all a pleasant experience when you're having oysters.

Water chestnuts rule.
 
Growing up, almost my entire diet was unseasoned rice and seafood like fish and oysters. Water chestnuts are not "nothing", they have a slight sweetness to them that's not present naturally in other wild foodstuffs around SE asia. There's a crunch (texture is important!) as well which, as you might guess, is not at all a pleasant experience when you're having oysters.

Water chestnuts rule.
Forget what I said about liking seafood. Oysters, clams, mussels... that's where I draw the line. Anything where you have to crack a rock open to eat the booger inside gets a "no, thank you" from me.
 
I would think the after-living would have to wait, and they would want the living to keep doing just that. The after-living might check in on the living and/or lend them some energy when they need it, but those occurrences might get less frequent as they settle into the afterlife, and begin to accept it and allow their ties to life and the living to loosen. Then, by the time those they left behind join them, they’ll be there to greet them with the love and enthusiasm of someone who hasn’t seen them in a significant amount of time
If there is, by some miracle, an afterlife, I do not want them to see what I’m up to thank you. Privacy is hard enough to find as it is.
 
Growing up, almost my entire diet was unseasoned rice and seafood like fish and oysters. Water chestnuts are not "nothing", they have a slight sweetness to them that's not present naturally in other wild foodstuffs around SE asia. There's a crunch (texture is important!) as well which, as you might guess, is not at all a pleasant experience when you're having oysters.

Water chestnuts rule.
I didn’t say they “are nothing,” but that they “taste like nothing,” and I stand by that! They do have a crunch, and that texture is their entire point, along with taking up space and stretching the more expensive ingredients further. Seasoning is a must!
 
Forget what I said about liking seafood. Oysters, clams, mussels... that's where I draw the line. Anything where you have to crack a rock open to eat the booger inside gets a "no, thank you" from me.
Yeah I don't eat it either anymore. But you eat them happily when the only dinner you're getting is what you can fish out of the Mekong river ☺️
 
I didn’t say they “are nothing,” but that they “taste like nothing,” and I stand by that! They do have a crunch, and that texture is their entire point, along with taking up space and stretching the more expensive ingredients further. Seasoning is a must!
Well they tasted sweet to us, guess it depends on what your palate is used to, and they were a rare treat whenever mom could get her hands on some 🤤 starting to understand where you're coming from with your taco-purism now... foodstuffs are sacred.
 
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