Hello From My Englishness

Get what you mean about the bay leaf, had casseroles with and without one and couldn't tell the difference.

Cardamom pods for me though, accidentally bite one of those and your meal is ruined.

Totally agree about cardamom, it's an abomination
 
Hi.
I'm new around here to. (I'm not really, I used to be very popular, but then I got the clap)

Anyhoo, welcome along. I love your conversation fluid comment. Eclectic, random and very accepting, a great bunch.

X

Thanks Ruth!

That sounds like a good potential tagline for this thread, seeing that a sudden herb hating session seems to have arisen...

… To which I will add: What's the deal with coriander!? It smells and tastes like grass clippings!
 
Thanks Ruth!

That sounds like a good potential tagline for this thread, seeing that a sudden herb hating session seems to have arisen...

… To which I will add: What's the deal with coriander!? It smells and tastes like grass clippings!

It is but adds a lot added late on to a curry.
 
… To which I will add: What's the deal with coriander!? It smells and tastes like grass clippings!

I hardly dare say it ........ but I will and blame it on Covid madness........ All green herbs are the devils work :eek:

Mojitos!! Why ruin perfectly good rum by adding an ingredient that makes it taste like a compost bin? Coriander root is fine, but the leaves .... horrible, nasty, bitter examples of gribbley fodder and don't get me started on parsley - what did any poor fish ever do to deserve parsley?

Erm, I'll exit left now :D :rose::rose::rose:
 
I hardly dare say it ........ but I will and blame it on Covid madness........ All green herbs are the devils work :eek:

Mojitos!! Why ruin perfectly good rum by adding an ingredient that makes it taste like a compost bin? Coriander root is fine, but the leaves .... horrible, nasty, bitter examples of gribbley fodder and don't get me started on parsley - what did any poor fish ever do to deserve parsley?

Erm, I'll exit left now :D :rose::rose::rose:

I'll keep that in mind Ironfan, next time I make a curry :)

No no that was true before COVID-life. I used to work in a bar and despised making Mojitos, a pain to make and clean.

Parsley... I got nothing but will take your word for it :D
 
I'll keep that in mind Ironfan, next time I make a curry :)

No no that was true before COVID-life. I used to work in a bar and despised making Mojitos, a pain to make and clean.

Parsley... I got nothing but will take your word for it :D

When I worked behind a bar, we had a regular old lady came in every sunday for Snowballs, absolute pain!
 
I hardly dare say it ........ but I will and blame it on Covid madness........ All green herbs are the devils work :eek:
Mojitos!! Why ruin perfectly good rum by adding an ingredient that makes it taste like a compost bin? Coriander root is fine, but the leaves .... horrible, nasty, bitter examples of gribbley fodder and don't get me started on parsley - what did any poor fish ever do to deserve parsley?
Erm, I'll exit left now :D :rose::rose::rose:

While I don’t necessarily agree with all your thoughts on herbs, I am certainly loving the way you have expressed them. :D
And a new word...gribbley... I love new words. :heart:
 
I just want to express love for the word coriander not needing translated into cilantro. Although I had a friend who used the American pronunciation of oregano and now I can't make myself stop it...

I know our “bay-zul” is your “baz-il”.
I guess I haven’t yet heard a Brit say oregano. 🤔

ETA: Just took a listen. Your oregano is much closer to the Italian.
 
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I know our “bay-zul” is your “baz-il”.
I guess I haven’t yet heard a Brit say oregano. 🤔

ETA: Just took a listen. Your oregano is much closer to the Italian.

Orrie gar no

Is Cummin .....come in or queue min?

ps I really like parsley, agree that snowballs are a bartender's nightmare, though i used to hate all the gardening required for a jug of Pimms.
 
Orrie gar no

Is Cummin .....come in or queue min?

ps I really like parsley, agree that snowballs are a bartender's nightmare, though i used to hate all the gardening required for a jug of Pimms.

We would make up loads at a time when it was quiet and freeze it. Then take out when needed, break it up and no need to add ice.
 
Shut your whore mouth.

I mean, sorry but I have to politely disagree. Fresh parsley (curly or flat, I don't discriminate) is one of the most used and versatile 'erbs that I grow.

Cardamom though or if you've ever had the misfortune to bite into a chunk of star anise...

Flat parsley I love. Curly parsley I detest.

I full agree with the cardamon and star anise views expressed.

Coriander - smells and tastes great but seems to make me sneeze...
 
I hardly dare say it ........ but I will and blame it on Covid madness........ All green herbs are the devils work :eek:

Mojitos!! Why ruin perfectly good rum by adding an ingredient that makes it taste like a compost bin? Coriander root is fine, but the leaves .... horrible, nasty, bitter examples of gribbley fodder and don't get me started on parsley - what did any poor fish ever do to deserve parsley?

Erm, I'll exit left now :D :rose::rose::rose:

Mint is what makes a good Mojito surely?
 
Snowballs...

Snowballs...

Really, everyone is just going to let snowballs be just a cocktail and not a gross blow job thing?
 
Shut your whore mouth.

I mean, sorry but I have to politely disagree. Fresh parsley (curly or flat, I don't discriminate) is one of the most used and versatile 'erbs that I grow.

Cardamom though or if you've ever had the misfortune to bite into a chunk of star anise...

I'm with Londoner on this one. Flat-leaf parsley is utterly delicious and I use it a lot, but curly is dull and uninspiring. :)
 
Snowballs...
Snowballs...
Really, everyone is just going to let snowballs be just a cocktail and not a gross blow job thing?

I figured that you would have far more fun commenting on it, so didn't want to steal your thunder.

ETA: I was not familiar with the cocktail, so just looked it up. Eewww...sort of like a lemonade egg nog??? That sounds disgusting. Between the two, I think I'd have to choose the non-alcoholic version.
 
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Per Andrew Shanahan in The Guardian...

Snowball: Simple to make as it's just advocaat and lemonade. Advocaat is a Dutch version of eggnog, which so soon after the English eggnog experience causes some reflex gagging. Later research reveals the grotesque fact that the Dutch also have a thick version of advocaat which they eat with a spoon. The taste is like eggnog (as we've established, not good) but with a weak fizz (really not good).

An opposing view...despite Nigella and young Scottish bartenders, I'm not convinced.

https://12bottlebar.com/2010/12/the-snowball/
 
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Hmmmmm Snowballs are very retro but surely the US is the home of the Cream Soda and Ice cream float? A ball of ice cream plonked on a glass of coke? Have I remembered that correctly? Perhaps that’s just what we did at home although back in the day we didn’t have proper coke but we did have a Sodastream - it’s ok because they were EXACTLY the same!

I can’t believe no one canvassed for Rosemary ( as in the herb) although Coriander is the work of the devil. Spice wise I can’t stand Star Anise.
 
I'm a bit weird about mint actually. Mint in sweet things and cocktails, yes please, mint on lamb or on savoury at all? No. Many a risotto has been ruined in this way...

I once encountered a person who didn't like choc-mint as a combination! I now know the devil walks among us...
 
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