Dr. Groove
It's grooveolicious!
- Joined
- May 9, 2002
- Posts
- 4,113
Best chili ever.
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I'm wondering if it's yellow jasper.
Is it translucent at all? If it is, it may well be amber or perhaps even a jade. I'd really like to a bigger picture of it.
Thank you.![]()

Not translucent but the gold streak is somewhat translucent.
I Google some jasper stone images and I think you might be right.
Googling Navajo jewelry and jasper stone seems to produce a lot of results I think it was commonly used
Thanks darlin'.
Seems likely. Especially after googling Navajo jewelry and yellow jasper. It's an attractive stone.
Resume is polished up, agencies are selected and mapped. Conveniently they are within about 10 minutes of each other in a nice counter-clockwise direction leading me back home when I'm finished.
Tomorrow will be the beginning of a new life. One small, yet very large, step at a time.
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I’m doing the best I fucking can you rabid cunt.
I’m doing the best I fucking can you rabid cunt.
Well, USS Callister moves down to 2nd place as Black Museum is now my favorite Black Mirror episode. Deliciously dark happy ending.
That was a delicious supper. Awful circumstances, but at least I can be proud of that.
Resume is polished up, agencies are selected and mapped. Conveniently they are within about 10 minutes of each other in a nice counter-clockwise direction leading me back home when I'm finished.
Tomorrow will be the beginning of a new life. One small, yet very large, step at a time.
![]()
Good luck with this new chapter in your life!
Slow cooked brisket - shallots, garlic, thyme, bay leaf, red wine, rosemary. Fork the brisket after 4 hours, add a little more butter and wine to the juices, deglaze and whisk up, add shredded brisket back, stir, and set aside. Meanwhile, boil 1lb potatoes and 1lb parsnips. Drain when soft, add grated truffle and truffle oil, brandy cream, seasoning, and butter. Mash and then puree. Boil six large onions in water until soft, push out middle, and fill onion shell with brisket mixture, topping with the puree. Return to oven at a middle temperature for around 20-25 minutes. Serve with fresh peas.
So rich. So beautiful.