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the im not horny but wouldnt mind a chat about something else thread.

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ashesatwork said:
You can be a beer mule for me up there any day. Man i sure do love strawberry rhubarb from new glarus ;) in case you wondered what to get me for my birthday;)

Ive been doing my fair share of drinking for 20 years.. ive tried over 3000 kinds.

I would rather just have a couple good beers and take a nap. THis almost 37 thing feels like 73 some days.
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If it helps, you could easily pass for 27 ;)

New Glarus, noted. Also, quite tasty. I enjoy a number of their brews.

I doubt I've even tried 300 kinds. I feel so boring, lol.
 
Xerxes82 said:
If it helps, you could easily pass for 27 ;)

New Glarus, noted. Also, quite tasty. I enjoy a number of their brews.

I doubt I've even tried 300 kinds. I feel so boring, lol.
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A friend just brought me home a serendipity. Which is a good beer but its not their best in my opinion. They also have a thumbprint apple something that was delish.
Ooo and that raspberry tart. ...

Hahaha you are my new best friend. 27. Thats great ;)

Haha. Im pretty sure theres alot less people with under 300. So i consider you normal in beer ;) no worries.
 
ashesatwork said:
A friend just brought me home a serendipity. Which is a good beer but its not their best in my opinion. They also have a thumbprint apple something that was delish.
Ooo and that raspberry tart. ...

Hahaha you are my new best friend. 27. Thats great ;)

Haha. Im pretty sure theres alot less people with under 300. So i consider you normal in beer ;) no worries.
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'I consider you normal..."

Clearly you haven't gotten to know me yet. :D
 
Last night, I put the finishing touches on an oatmeal porter recipe I'm going to brew next week. That'll have it ready for fall weather :)

My Christmas Ale is already in the fermenter, so are four different stouts. I'm like a squirrel putting away nuts for winter right now.
 
AbsintheFather said:
Last night, I put the finishing touches on an oatmeal porter recipe I'm going to brew next week. That'll have it ready for fall weather :)

My Christmas Ale is already in the fermenter, so are four different stouts. I'm like a squirrel putting away nuts for winter right now.
Click to expand...

Hey hey!!!!
Jezus. You have as much goibg on as the Cle does with beer.
Ummm 4 stouts??? I know a girl;)
 
AbsintheFather said:
Last night, I put the finishing touches on an oatmeal porter recipe I'm going to brew next week. That'll have it ready for fall weather :)

My Christmas Ale is already in the fermenter, so are four different stouts. I'm like a squirrel putting away nuts for winter right now.
Click to expand...

Nice! The homemade stuff is the best. I tried mead and plum wine, with very poor results :) Learning experiences! Currently I'm making shrubs - fruit, vinegar, and sugar, which you age and strain, then mix with sparkling water or - even better - shake with ice, vodka, and triple sec. :D
 
RedSilk69 said:
Nice! The homemade stuff is the best. I tried mead and plum wine, with very poor results :) Learning experiences! Currently I'm making shrubs - fruit, vinegar, and sugar, which you age and strain, then mix with sparkling water or - even better - shake with ice, vodka, and triple sec. :D
Click to expand...

That sounds interesting
 
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