The Isolated Blurt Thread XXXIV: Like Books & Black Lives, Albums Still Matter

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then dessert, which is always the same: Risalamande. Pearl rice cooked in sweetened milk (to porridge) which is then lightened with freshly whipped cream and a bunch of chopped almonds. A whole almond is hidden in the serving dish. Whomever gets the almond wins a gift. The dish is topped with warm cherry sauce (basically cherry pie filling).

I will have to try it that way sometime. Risgrøt, which is also a rice porridge made with milk, is the traditional dessert in Norway, topped with cinnamon, sugar, and butter. No chopped almonds, but there is also a whole almond hidden for a gift. I'll be making a pot of it on Saturday for a party.
 


It's 25 frickin' degrees (F) out there (-4° C for you metric types).


I'm glad I got my bicycle ride in yesterday.
:) :) :)


 
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