How do you like your eggs?

[Libsam]

scrambled, or made into an omelet with spinach and cheese

*1930s gangster voice*
And I also like them hardboiled, doll.

 

[doowdniw]

They make special tools to whack off the top of the egg shell. Too much work for me.

At six and a half minutes the whites are cooked through, and the yolks are hot but still slightly liquid. I just tap it on the side of the sink a few times to crack the shell and peel with my fingers. Easy peasy.

 

[doowdniw]

I have a hard time peeling soft boiled eggs.

I use an ice pic to poke a small hole in the top of the egg before I put them in the water. When they are done boiling, I immediately put them under cold water. Peeling is pretty easy, although there are the occasional difficult ones - but they are rare. I also read in Julia Childs' cookbook that putting a bit of vinegar in the water helps with the peeling, but I haven't had the need to try it.

 

[yossi]

Beaten with cream and cooked in a pastry shell with vegetables and cheese.

Also, omelettes. And, having just had this recently, over easy on toasted baguette smeared with ripe avocado.

 

[Fata Morgana]

I like them poached with tons of black pepper on, on toast with tinned tomatoes or scrambled with a hefty dollop of Philadelphia.

 

[yossi]

I like them poached with tons of black pepper on, on toast with tinned tomatoes or scrambled with a hefty dollop of Philadelphia.

I love scrambled eggs and cream cheese! Tastes even better with hot sauce.

 

[Fata Morgana]

I love scrambled eggs and cream cheese! Tastes even better with hot sauce.

Me too! I put HP sauce on mine.

 

[yossi]

I've never heard of HP sauce before, but I just looked it up. Is t like a bbq sauce?

 

[Fata Morgana]

I've never heard of HP sauce before, but I just looked it up. Is t like a bbq sauce?

No. It's like nothing else on earth. And it's a great British tradition! When I get round to doing your package (I'm a slack cunt) I shall put you a bottle in.

 

[yossi]

No. It's like nothing else on earth. And it's a great British tradition! When I get round to doing your package (I'm a slack cunt) I shall put you a bottle in.

No worries about slackness, really. I wrote the fucking book on procrastination. I look forward to trying it! And let me know if there are any American delicacies (ha) you're craving.

 

[4est_4est_Gump]

Sunny side up and runny with chorizo and refried beans.

 

[duranman]

Contain all 23 amino acids (complete protein), they're very versatile, very cheap and keep your weight down as they fill you for the day. The cholesterol is nearly all 'good', the so called bad only a problem if you don't remain active. A wonder food.

Scrambled egg with cheese has NO peers...

 

[Not Normal]

I can only stomach hard boiled eggs. I like Egg salad.

 

[girlsmiley]

Soft boiled with soldiers, salt and cracked black pepper.
Hard boiled in salad.
Scrambled with cream, fresh parsley. No butter, thanks.
Poached on toast with salt and pepper.

 

[Vikingstone]

I can only stomach hard boiled eggs. I like Egg salad.

Good egg salad is a sublime thing.

 

[yossi]

Deviled. I'm craving them now.

 

[Mello_SixtyNine]

Every once in awhile I get the urge to make my favorite breakfast sandwich. I will start with these:

http://momspotted.com/wp-content/uploads/2012/07/IMG_2567.jpg

King's Hawaiian Sweet Rolls. I will tear off a block of four and toast them in the oven.

I will use 2 egg whites & 1 whole egg to make some scrambled eggs.

I will also fry up 3 pieces of center-cut bacon.

And 1 fried egg, sunny-side up.

I will liberally apply some butter to the toasted block of rolls.

Then the scrambled eggs followed with the bacon. I will then top it off with the fried egg, some fresh cracked pepper & a dash of sea salt.

 

[MNGuy]

I like to eat two eggs at a time.

I start with eggs, I add 1 cup of butter, 3/4 cup of granulated sugar, 3/4 cup of brown sugar and 1 teaspoon of vanilla extract and beat the mixture. I add 2 1/4 cups of flour, 1 teaspoon of baking soda, and 1 teaspoon of salt. Then I add 2 cups of chocolate chips.

I scoop teaspoon rounds of my egg mixture on a baking pan, bake at 375 degrees for 10-15 minutes.

Then I chow down on my eggs with ice milk.

 

[ms_ann_thrope]

I like to eat two eggs at a time.

I start with eggs, I add 1 cup of butter, 3/4 cup of granulated sugar, 3/4 cup of brown sugar and 1 teaspoon of vanilla extract and beat the mixture. I add 2 1/4 cups of flour, 1 teaspoon of baking soda, and 1 teaspoon of salt. Then I add 2 cups of chocolate chips.

I scoop teaspoon rounds of my egg mixture on a baking pan, bake at 375 degrees for 10-15 minutes.

Then I chow down on my eggs with ice milk.

http://1.bp.blogspot.com/-McpW9rDyu4g/T0exkAjHKiI/AAAAAAAAATc/du8g9Vexz3Y/s1600/Cookie_monster.jpg

 

[MNGuy]

http://1.bp.blogspot.com/-McpW9rDyu4g/T0exkAjHKiI/AAAAAAAAATc/du8g9Vexz3Y/s1600/Cookie_monster.jpg

Should be my new avatard.

 

[ms_ann_thrope]

Should be my new avatard.

http://annmariekostyk.com/wp-content/uploads/2010/11/Cookie-Monster-150x150.jpg

 

[JustaSCOUNDREL]

1/4 lb. Fresh Mexican style chorizo, two eggs, small handful of shredded cheddar cheese per serving. Fry the chorizo, when done add the eggs and cheese scramble lightly, serve in a large borro style tortilla, topped with salsa of choice. I prefer chunky green salsa.

Fried over easy so the yolks are still runny served over crispy fried hash brown potatoes. I like the shredded hash browns vice the ones that ate cubed.

 

[ms_ann_thrope]

1/4 lb. Fresh Mexican style chorizo, two eggs, small handful of shredded cheddar cheese per serving. Fry the chorizo, when done add the eggs and cheese scramble lightly, serve in a large borro style tortilla, topped with salsa of choice. I prefer chunky green salsa.

Fried over easy so the yolks are still runny served over crispy fried hash brown potatoes. I like the shredded hash browns vice the ones that ate cubed.

I have perfected the hash brown. Peanut oil, butter and a tsp bacon fat. The shredded potatoes must be rinsed and dried.

 

[Vikingstone]

I have perfected the hash brown. Peanut oil, butter and a tsp bacon fat. The shredded potatoes must be rinsed and dried.

Yup. It's all about the rinse and dry. Squeeze those fuckers!

 

[BonBon1976]

Sounds yummy. I recently saw someone on a cooking show who cooked there hash browns in a waffle iron...said it got both sides nice and crispy without breaking the patty. Wonder if a George Foreman grill would work??

BB