How do you like your eggs?

[mdbigdee]

So is the pecker hard or soft and runny?

 

[ms_ann_thrope]

So is the pecker hard or soft and runny?

Freudian?

 

[Killswitch]

On purpose. Weve always called Pepper/Pecker.

Because were funny.

 

[Balladeer08]

On purpose. Weve always called Pepper/Pecker.

Because were funny.

The normal set on the table was the Salt & Pecker Shaper.

And then there is that soft drink, Dr. Pecker.

 

[Balladeer08]

Here's the odd thought about eggs:

Who was the first person who thought "I'd like to eat what just came out of that chicken's ass!"

 

[Killswitch]

The normal set on the table was the Salt & Pecker Shaper.

And then there is that soft drink, Dr. Pecker.

It's a thing with me and the guys I ran with when we were younger. We nickname everything.

The Pizza store was Capri Pizza. Of course we naturally called it Crappys.

Where I am at now the pizza place is called Home Town.

I of course call it Home Grown.

Shit like that.

 

[JAMESBJOHNSON]

Here's the odd thought about eggs:

Who was the first person who thought "I'd like to eat what just came out of that chicken's ass!"

I gotta pic of a African guy with his face stuck in a cows ass.

 

[ms_ann_thrope]

Here's the odd thought about eggs:

Who was the first person who thought "I'd like to eat what just came out of that chicken's ass!"

The girl that figured out that if you kill your chicken, you'll only eat once.

 

[unregistered]

 

[unregistered]

 

[Killswitch]

Did you mean pepper?

I meant hi.

 

[Adre]

Benedict, please.

 

[Killswitch]

Of course bacon. I cook my bacon then pour off some grease and cook my eggs in that greasy pan. Flavors the eggs.

I also have to have toast with strawberry jam, not Jelly! To sop up the yokes.

Jellys ok I guess in a pinch.

 

[unregistered]

 

[doowdniw]

Six and a half minutes soft boiled, with an English muffin and a couple of bacon strips.

 

[ms_ann_thrope]

I feel bacon grease gives the eggs an off flavor, prefer butter.

 

[ms_ann_thrope]

Six and a half minutes soft boiled, with an English muffin and a couple of bacon strips.

They make special tools to whack off the top of the egg shell. Too much work for me.

 

[Killswitch]

I have a hard time peeling soft boiled eggs.

 

[Comshaw]

Fried over easy, or a four minute egg, or a three egg omelet with extra sharp cheddar, green onions, chorizo and Jalapenos topped with sour cream and more Jalapenos.

And I use these:
http://www.caprishop.com/images/salt_pepper_set_penis.jpg

for the salt & pepper. Yes my children are permanently twisted from association with me.


Comshaw

 

[The Greek]

I prefer Basted eggs...with bacon, ham or corned beef hash

http://recallingme.files.wordpress.com/2011/04/bastedeggs.jpg

 

[Jennifer]

Add a tsp of baking powder to scrambled eggs and let them sit for 10 minutes to make them super fluffy and delicious. They never fail to be amazing.

 

[Riles]

In a Mexican omelette.

Or poached to medium and served with a slice of marble rye.

 

[susan_s98]

over easy for me- on top of and pancake sprinkled with salt a pepper....

 

[Comshaw]

In a Mexican omelette.

Or poached to medium and served with a slice of marble rye.

Mmmmmmm......huevos rancheros

http://cookandbemerry.com/wp-content/uploads/2013/08/Huevos-Rancheros-3.jpg


Comshaw

 

[ms_ann_thrope]

One of my old high school classmate's ex-wife used to make a thing called eggs goldenrod. There was sauce of some kind involved and cooked egg yokes are grated over the top, hence the golden rod. It was good but not good enough to keep them from getting divorced.