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Better than Kona Blue Sky?
Been a while since I had the Kona but I remember it being a bit acidic.
This Tarrazu Monti is real smooth and has a great aroma with a chocolate thing going on.
Most rican bean is chocolatey imho.
15 pounds of fresh coffee for home use. That explains a lot about you.![]()
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Kona acidic? All mine has been far from it. No Chocolate, though.
I think I ordered that Kona bean on your recommendation. I got the peaberry if I recall.
The peaberry is the primo stuff. Damn spendy, too.
No kiddin. 25-35 a pound at the low end. I'm looking at this one dudes stuff and he gets 70 a pound for Kona Sweet.
This Cafe Brit stuff is good at 13 dollars a pound.
As a connoisseur, how do you brew your treasure?
The Ohana or the Estate are priced better and darn good. Plus, we don't use that much around the house.
I'm good for 3-5 cups a day but when the girlfriend is here we drink a lot more.
As a connoisseur, how do you brew your treasure?
I don't brew at home except on the weekends......
I live right near a beanery that has sack upon sack of fresh beans of every variety you could want.
Lately I've been favoring a Vienna Columbian Supremo which is nice and strong, quite tasty and only 10 dollars a pound.
I'd like to know how it comes.
Pre-packed in small packs? Or do you buy a sackful? And if you do, how do you store it?
Nothing worse than stale/old coffee beans.
Well get your brew on for a cup in the evening or whatever.
fucking drug addicts.