Trinique_Fire
Daddi's Princess
- Joined
- Dec 15, 2004
- Posts
- 10,550
Pastry: 1 part fat (butter for preference), 2 parts self raising flour, plus a pinch of salt. Rub together until fine crumbs (enough to line and cover your baking plate and contain the contents). Add just enough water to make it workable, then role out and line your plate/baking tin.
Contents, minced cooked meat, plus onions and whatever else is available.
Finally, cover with the rest of the pastry. Fork in holes, or cut a gap.
Brush the top with milk or egg (or both) to glaze.
Who needs your mom (however excellent her cooking might be)?
SWEET!!!
Clearly not me, not with you around.

Mind if I add that to the recipe section of my Yahoo Group?